Name: Mexican White Trash Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound ground beef or chicken; 1 packet taco seasoning mix; 1 can diced tomatoes with green chilies (about 10 oz); 1 can black beans, drained (about 15 oz); 3 cups corn chips; 1 can cream of chicken soup (about 10.5 oz); 2 cups shredded cheese (cheddar or Mexican blend); 1/2 cup sour cream; Sliced jalapeños; Diced avocado; Cilantro

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Introduction

Mexican White Trash Casserole is a hearty, flavorful dish perfect for busy weeknights or casual gatherings. Combining crunchy corn chips, savory meat, and melty cheese, it delivers a comforting taste of Tex-Mex in every bite.

A close-up view shows a plate of nachos with a woman's hand lifting a chip covered in melted cheese, which stretches in long, gooey strands. The plate holds many tortilla chips topped with layers of golden to brown melted cheese, small chunks of red tomatoes, and green herbs scattered on top. The chips are crisp and slightly dipped in a sauce underneath, giving the dish a textured look with different shades of yellow, white, and red. The scene is set against a white marbled surface that adds a clean, simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef or chicken
3 cups corn chips
1 can cream of chicken soup
1 can diced tomatoes with green chilies
1 can black beans, drained
2 cups shredded cheese (cheddar or Mexican blend)
1 packet taco seasoning mix
1/2 cup sour cream
Optional toppings: sliced jalapeños, diced avocado, cilantro

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Step 2: In a skillet over medium heat, cook the ground beef or chicken until browned, breaking it apart with a spoon. Drain excess fat.
Step 3: Stir in the taco seasoning mix, diced tomatoes with green chilies, and drained black beans until well combined.
Step 4: In a separate bowl, mix the cream of chicken soup with enough water to thin it slightly for easier layering.
Step 5: Begin layering in the baking dish: start with a layer of corn chips, then spread the meat mixture over them, followed by the soup mixture, and sprinkle a layer of shredded cheese on top.
Step 6: Repeat the layering process until all ingredients are used, finishing with a generous sprinkle of cheese on top.
Step 7: Cover the dish with aluminum foil and bake for 20-25 minutes until the cheese is melted and bubbly.
Step 8: Remove from the oven, let it cool slightly, and add optional toppings like sliced jalapeños, diced avocado, or fresh cilantro before serving.

Tips & Variations

For extra creaminess, stir the sour cream into the soup mixture before layering.
Swap ground beef for turkey or chicken for a lighter option.
Add corn or chopped bell peppers to the meat mixture for added texture and flavor.
Use a spicy cheese blend to add more heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts to avoid sogginess.

How to Serve

A close-up of a cheesy nachos dish in a white plate, showing one nacho chip being lifted by a wooden spatula with melted yellow and white cheese stretching from the chip to the plate. The plate is full of golden brown tortilla chips covered with a thick layer of melted cheese sprinkled with small green herb pieces. The background has a soft blur, and the surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours before baking and keep it refrigerated. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I use instead of cream of chicken soup?

You can substitute with cream of mushroom or cream of celery soup for a different flavor, or make a homemade white sauce if you prefer.