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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5 from 17 reviews

This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken breasts coated with a creamy Parmesan and garlic topping that bakes to golden perfection. Perfect for an easy weeknight dinner, this dish combines simple ingredients to create an incredibly flavorful and moist chicken breast that everyone will love.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Seasoning

  • ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Pound chicken breasts: Pound the chicken breasts to an even thickness of about ¾ inch. This helps the chicken cook evenly and stay juicy.
  3. Mix topping ingredients: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
  4. Coat the chicken: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, covering the surface completely for maximum flavor.
  5. Optional seasoning: Place the chicken breasts in the prepared baking dish and sprinkle the optional paprika or Italian seasoning evenly over the tops to add extra flavor and color.
  6. Bake the chicken: Bake uncovered for 35 to 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns a beautiful golden color.
  7. Rest before serving: Remove the chicken from the oven and let it rest for 5 minutes. This resting time helps retain juices and ensures tender, moist chicken.

Notes

  • You can substitute mayonnaise with plain Greek yogurt for a lighter, lower-fat topping.
  • Pounding the chicken to an even thickness ensures even cooking and prevents dryness.
  • Use a meat thermometer to check for doneness (165°F/74°C) to avoid under or overcooking.
  • Optional paprika or Italian seasoning provides an extra layer of flavor and a pleasant color contrast.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy chicken dinner, juicy chicken breast

Find it online: https://amayaharis.com/melt-in-your-mouth-chicken-breast-recipe/