Name: Meaty Texas Trash Dip Recipe
Prep time: 15 min
Cook time: PT-491236H37M16S
Total time: PT-491236H37M16S
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef or ground turkey; 1 (1 oz) packet taco seasoning; 1 (16 oz) can refried beans; 1 (8 oz) block cream cheese, softened; 1 cup sour cream; 1 (4 oz) can diced green chilies; 2 cups shredded Mexican cheese blend (cheddar + Monterey Jack), divided; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; Chopped green onions; Sliced jalapeños; Diced tomatoes; Fresh cilantro; Extra shredded cheese

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Introduction

Meaty Texas Trash Dip is a hearty, flavorful party favorite perfect for game day or casual gatherings. Packed with seasoned ground beef, creamy beans, and melted cheese, this dip delivers a satisfying blend of spicy and savory flavors that everyone will love.

A white bowl filled with a layered dip starting with a bottom beige layer of refried beans, topped with a thick layer of cooked ground beef in a medium brown color around the edges, then a melted layer of shredded yellow cheddar and white cheeses covering the beef, and finished with a small mound in the center of finely chopped fresh green cucumbers, red tomatoes, white onions, and green cilantro. A few light yellow tortilla chips peek from the right side of the bowl, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef or ground turkey
1 (1 oz) packet taco seasoning
1 (16 oz) can refried beans
1 (8 oz) block cream cheese, softened
1 cup sour cream
1 (4 oz) can diced green chilies
2 cups shredded Mexican cheese blend (cheddar + Monterey Jack)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika

Optional Toppings:

Chopped green onions
Sliced jalapeños
Diced tomatoes
Fresh cilantro
Extra shredded cheese

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease, then stir in the taco seasoning and a splash of water. Let it simmer for 2 minutes, then remove from heat.
Step 2: In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, diced green chilies, garlic powder, onion powder, and smoked paprika. Stir until smooth.
Step 3: Fold the seasoned beef into the bean mixture. Stir in 1 cup of shredded cheese and mix well.
Step 4: Choose your cooking method:
- Oven: Preheat to 375°F (190°C). Spread the dip into a greased baking dish and sprinkle the remaining 1 cup of cheese on top. Bake for 20 minutes or until cheese is bubbly and melted.
- Slow Cooker: Transfer the mixture to a slow cooker, sprinkle with cheese, and cook on low for 2-3 hours or on high for 1 hour until warm and melted.
Step 5: Garnish with optional toppings like green onions, jalapeños, diced tomatoes, cilantro, and extra cheese before serving.

Tips & Variations

For a lighter version, use ground turkey and low-fat sour cream.
Add a splash of hot sauce or chopped chipotle peppers for extra smoky heat.
Serve with sturdy chips or fresh vegetable sticks for dipping.
Leftover dip can be stirred and reheated gently on the stovetop or microwave.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

A round white bowl filled with a layered dip starting with a thick layer of ground meat mixed with corn, topped by a melted layer of orange and white cheese covering the middle area, then a dollop of white sour cream placed in the center. Fresh green cilantro leaves and small pieces of diced red tomato sit on top of the sour cream, adding a fresh touch. Around the edge of the bowl, a row of yellow tortilla chips sticks upright, fanning out and framing the dip. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegetarian?

Yes! Simply omit the ground beef and increase the amount of beans or add cooked lentils or chopped mushrooms for a similar texture and protein boost.

Can I prepare the dip ahead of time?

Absolutely. You can assemble the dip up to a day in advance and refrigerate it. When ready, bake or heat it as directed, adding toppings just before serving.