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Mashed Potato Cheese Puffs Recipe

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★★★★★

4.4 from 62 reviews

Deliciously crispy on the outside and creamy on the inside, these Mashed Potato Cheese Puffs make a perfect savory snack or side dish. Made with smooth mashed potatoes, sharp cheddar cheese, and a blend of eggs and flour, they can be either baked or fried to golden perfection for an irresistible cheesy treat.

Ingredients

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Mashed Potato Cheese Puffs

  • 2 cups mashed potatoes (prepared, warm)
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil or cooking spray for frying/baking

Instructions

  1. Gather Ingredients: Prepare your ingredients by gathering the mashed potatoes, cheese, eggs, flour, salt, pepper, and oil or cooking spray in one place for convenience and smooth workflow.
  2. Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat gently until warm to allow better mixing.
  3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded sharp cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Stir well until the mixture is evenly combined and forms a cohesive batter.
  4. Form Puffs: Scoop the potato mixture into golf ball-sized portions using a spoon or your hands to create uniform puffs for even cooking.
  5. Cook the Puffs: Preheat your oven to 375°F (190°C) if baking. Place the puffs on a baking sheet lined with parchment paper or lightly sprayed with cooking spray. Bake for 20-25 minutes until golden brown and crispy on the outside. Alternatively, heat oil in a deep fryer or deep pan, and fry the puffs until they are golden and crispy, usually about 3-5 minutes per batch. Drain on paper towels to remove excess oil.
  6. Serve: Allow the puffs to cool slightly before serving warm to fully enjoy the cheesy, creamy texture inside. These puffs are best enjoyed fresh for optimal taste and texture.

Notes

  • You can bake or fry these puffs depending on your preferred cooking method and desired texture.
  • For extra flavor, consider adding herbs like chives or parsley to the mixture.
  • If the mixture is too sticky, add a little more flour to help bind it.
  • Use sharp cheddar for a rich cheesy flavor, but feel free to experiment with other types of cheese.
  • Leftover puffs can be refrigerated and reheated in the oven for a crispy finish.

Keywords: Mashed Potato Cheese Puffs, Cheesy Potato Snack, Baked Potato Puffs, Fried Potato Bites, Savory Snack

Find it online: https://amayaharis.com/mashed-potato-cheese-puffs-recipe/