Marshmallow Swirl Fudge Recipe
This luscious Marshmallow Swirl Fudge combines rich semi-sweet chocolate with creamy marshmallow fluff for a perfect balance of smooth and sweet. Made with just a handful of simple ingredients, it’s an easy no-bake treat that sets in the fridge and features a delightful swirl pattern for a visually appealing dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chocolate Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Marshmallow Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Melt the chocolate. In a saucepan over low heat, melt the semi-sweet chocolate chips together with the sweetened condensed milk and melted butter, stirring constantly until the mixture is smooth and fully combined to prevent burning.
- Add the vanilla and salt. Remove the saucepan from heat and stir in the vanilla extract and salt thoroughly to enhance the flavor of the fudge base.
- Pour into the pan. Line an 8×8-inch baking dish with parchment paper to prevent sticking, then evenly spread the chocolate fudge mixture into the pan for an even layer.
- Add the marshmallow swirl. Drop spoonfuls of marshmallow fluff on top of the fudge layer, then use a knife or skewer to gently swirl the marshmallow into the chocolate fudge creating a marbled pattern.
- Chill and set. Place the baking dish in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to cut.
- Cut and serve. Once the fudge has set, use the parchment paper to lift it from the pan. Cut into squares and serve immediately or store for later enjoyment.
Notes
- Use low heat when melting chocolate to prevent it from scorching.
- For a different flavor, try adding a pinch of cinnamon or espresso powder to the chocolate base.
- Marshmallow fluff can be substituted with marshmallow cream if needed.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- Make sure the pan is well lined with parchment paper for easy removal of the fudge.
Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, no bake fudge, dessert fudge, marshmallow swirl, sweet treats
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