Maple Dijon Roasted Chicken Thighs Recipe
Delicious Maple Dijon Roasted Chicken Thighs featuring crispy skin and a sweet-tangy glaze from maple syrup and Dijon mustard, roasted to perfection for a juicy and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Chicken
- 4 pieces bone-in chicken thighs (skin-on for crispy finish)
Glaze
- 3 tablespoons maple syrup (for sweetness and caramelization)
- 2 tablespoons Dijon mustard (adds tang and depth)
- 2 cloves garlic (minced for flavor)
Seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup. Pat the chicken thighs dry with paper towels to ensure a crispy skin.
- Prepare Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, and minced garlic until well combined, creating a glossy glaze.
- Season Chicken: Season the chicken thighs generously with salt and pepper on both sides to enhance flavor and help crisp the skin.
- Apply Glaze: Brush the skin side of each chicken thigh thoroughly with the maple Dijon glaze to ensure even caramelization during roasting.
- Arrange Chicken: Place the thighs skin-side up on the prepared baking sheet, spacing them evenly to prevent overcrowding and promote even cooking.
- Roast: Roast in the preheated oven for 35 to 40 minutes, or until the skin turns golden brown and crispy and the internal temperature reaches 165°F (74°C). Halfway through cooking, baste the chicken with additional glaze for extra shine and flavor.
- Rest: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, ensuring moist and tender meat.
- Serve: Serve the chicken thighs hot, optionally drizzled with any remaining glaze, to enjoy the perfect balance of crispy, caramelized skin and juicy meat.
Notes
- Patting the chicken dry before roasting is key for a crispy skin.
- Basting halfway through cooking enhances the flavor and caramelization.
- Use a meat thermometer to check doneness for best results.
- Serve with roasted vegetables or a fresh green salad for a complete meal.
Keywords: maple Dijon chicken, roasted chicken thighs, crispy chicken skin, maple syrup glaze, easy chicken dinner
