Magic Shell Raspberry Chia Pudding Snack Bowls Recipe
Delight in these Magic Shell Raspberry Chia Pudding Snack Bowls, a healthy and delicious treat combining fresh raspberries, creamy chia pudding, and a glossy chocolate shell. Perfect for a nutritious breakfast or snack, this recipe offers a luscious texture contrast with a crunchy almond topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Chia Pudding
- 1 cup fresh raspberries
- 3 tablespoons chia seeds
- 1 to 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 1 cup coconut milk (or any creamy plant-based milk)
Magic Shell Topping
- ½ cup dark chocolate chips or chopped chocolate
- 2 tablespoons coconut oil
- 1 tablespoon sliced almonds (optional)
Instructions
- Prepare the Raspberry Chia Mixture: In a bowl, gently mash the fresh raspberries to release some juice but retain texture. Add the chia seeds, maple syrup, vanilla extract, and coconut milk. Stir thoroughly to combine all ingredients well.
- Refrigerate to Set: Divide the mixture evenly into small serving bowls or jars. Cover them and refrigerate for at least 4 hours or preferably overnight, allowing the chia seeds to absorb the liquid and the pudding to set.
- Melt Chocolate for Magic Shell: In a heatproof bowl, combine the dark chocolate chips with coconut oil. Gently melt the mixture over a double boiler or short bursts in the microwave, stirring until smooth and glossy.
- Form the Magic Shell: Pour the warm melted chocolate mixture over each chilled pudding bowl, covering the surface to create a thin chocolate shell layer.
- Add Almond Topping: Immediately after pouring the chocolate, sprinkle sliced almonds over the top if desired to add extra crunch and flavor.
- Let Shell Harden: Allow the chocolate shell to harden for a few minutes at room temperature before serving to enjoy the crisp texture contrast with the creamy pudding beneath.
Notes
- You can substitute maple syrup with honey or agave nectar based on your preference.
- Feel free to use any plant-based milk you like, such as almond, oat, or soy milk.
- For a more intense raspberry flavor, add a few whole raspberries as garnish.
- The magic shell is best enjoyed immediately after it hardens to maintain the crisp texture.
- Store leftovers covered in the refrigerator for up to two days, but the shell may soften over time.
Keywords: chia pudding, raspberry pudding, vegan snack, healthy dessert, magic shell topping, coconut milk, gluten-free dessert
