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Lotus Biscoff Ice Cream Bars Recipe

Lotus Biscoff Ice Cream Bars Recipe
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★★★★★

5.3 from 8 reviews

These Lotus Biscoff Ice Cream Bars are a luscious homemade treat featuring the iconic caramelized flavor of Biscoff cookies and spread. With a crunchy cookie base and creamy, dreamy ice cream filling, topped with drizzled Biscoff spread and cookie crumbles, these bars are an irresistible dessert perfect for warm days or any time you crave a sweet, indulgent snack.

Ingredients

Scale

Base

  • 20 Lotus Biscoff cookies, crushed
  • 4 tbsp unsalted butter, melted

Ice Cream Filling

  • 1 1/2 cups heavy cream, chilled
  • 1 cup sweetened condensed milk
  • 1/2 cup Lotus Biscoff spread
  • 1 tsp vanilla extract

Toppings

  • 4 Lotus Biscoff cookies, crumbled
  • 1/4 cup melted Lotus Biscoff spread
  • 6 whole Lotus cookies (optional garnish)

Instructions

  1. Prepare the base: Crush the Biscoff cookies into fine crumbs and mix them thoroughly with the melted butter until the mixture has a sandy texture. This will create a firm and flavorful crust for your ice cream bars.
  2. Form and freeze base: Press the cookie and butter mixture firmly into ice cream bar molds or a loaf pan to form an even base layer. Place it in the freezer for 20 minutes to set firmly.
  3. Whip the cream: In a large mixing bowl, whip the chilled heavy cream using a hand mixer or stand mixer until stiff peaks form, which means the cream holds firm shapes without collapsing.
  4. Mix condensed milk and Biscoff: In a separate bowl, combine the sweetened condensed milk, Lotus Biscoff spread, and vanilla extract. Stir until smooth and fully blended.
  5. Fold cream and Biscoff mixture: Gently fold the whipped cream into the Biscoff mixture using a spatula. Carefully combine until smooth and uniform without deflating the cream.
  6. Assemble bars: Pour the creamy Biscoff mixture over the frozen cookie base in the molds. Insert wooden sticks into the center of each mold or the loaf pan to create handles.
  7. Freeze completely: Place the assembled bars in the freezer for at least 6 hours or preferably overnight until they are completely solid and ready to eat.
  8. Add toppings: Once frozen, drizzle the melted Lotus Biscoff spread over the tops of the bars. Sprinkle crumbled Biscoff cookies over the drizzle for added crunch and flavor.
  9. Garnish and serve: Optionally, garnish the bars with whole Lotus cookies for a decorative and tasty finishing touch before serving.

Notes

  • Use chilled heavy cream for best whipping results.
  • Press the base firmly to avoid cracks when unmolding.
  • For easier removal, briefly dip molds in warm water before unmolding the bars.
  • Store leftover bars covered in the freezer to maintain texture and freshness.
  • These bars are rich and sweet; adjust sweetness by varying the amount of sweetened condensed milk if desired.

Nutrition

Keywords: Biscoff ice cream bars, Lotus Biscoff dessert, no-bake ice cream, homemade ice cream bars, easy frozen dessert

Find it online: https://amayaharis.com/lotus-biscoff-ice-cream-bars-recipe/