Loaded Mini Potato Bites Recipe

Introduction

Loaded Mini Potato Bites are a delicious and crowd-pleasing appetizer perfect for any gathering. Crispy roasted baby potatoes are filled with melted cheddar cheese, topped with sour cream, bacon, and fresh onions for a burst of flavor in every bite.

Ingredients

• 20-25 small baby potatoes or mini potatoes
• 6 slices bacon
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 3 green onions, chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to get the potatoes crispy and golden brown.
2. Step 2: Wash and dry the mini potatoes, then cut each one in half lengthwise to create small boats for the filling.
3. Step 3: Arrange the potato halves cut side up on a baking sheet. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper evenly over them. Roast for 25-30 minutes, until tender inside and crispy outside.
4. Step 4: While the potatoes roast, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
5. Step 5: Carefully scoop out a small amount of potato from the center of each half to create a cavity for the filling. Avoid breaking the skins.
6. Step 6: Fill each cavity with shredded cheddar cheese. Return the potato bites to the oven for 5-7 minutes, until the cheese is melted and bubbly.
7. Step 7: Remove the potatoes from the oven. Top each with a dollop of sour cream, then sprinkle with crumbled bacon, green onions, and red onions.
8. Step 8: Serve warm and enjoy these flavorful loaded mini potato bites with your guests.

Tips & Variations

• For a spicy kick, add a sprinkle of smoked paprika or cayenne pepper to the potatoes before roasting.
• Try using pepper jack cheese instead of cheddar for extra flavor.
• Use Greek yogurt in place of sour cream for a tangy and healthier topping.
• Make these ahead by preparing the potatoes and toppings, then assemble and melt the cheese just before serving.

Storage

Store leftover loaded mini potato bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again. Avoid microwaving to keep the potato skins crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger potatoes for this recipe?

Yes, but cooking time may increase, and you will likely need to scoop out more potato to create a larger cavity for the filling.

Can I prepare these in advance?

You can prepare and roast the potatoes ahead of time, then assemble and melt the cheese right before serving to keep them fresh and crispy.

Loaded Mini Potato Bites Recipe

Print Recipe

★★★★★

4.5 from 113 reviews

Loaded Mini Potato Bites are crispy roasted baby potatoes halved and filled with melted cheddar cheese, topped with sour cream, crispy bacon, and fresh chopped onions. This crowd-pleasing appetizer is perfect for parties or snack time, offering a delicious combination of textures and savory flavors.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 20–25 potato bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 20–25 small baby potatoes or mini potatoes

Seasonings & Oils

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Toppings

• 6 slices bacon
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 3 green onions, chopped
• 1/4 cup red onion, finely chopped

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will help the potatoes get crispy and golden brown.
2. Prep the Potatoes: Wash the mini potatoes thoroughly to remove any dirt, then dry them. Cut each potato in half lengthwise to create little boats for filling.
3. Season and Roast the Potatoes: Place the potato halves cut side up on a baking sheet. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper over them. Make sure they’re well coated, then roast in the oven for about 25-30 minutes. They should be tender on the inside and crispy on the outside.
4. Cook the Bacon: While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove it from the skillet and drain on paper towels, then crumble the bacon into small pieces.
5. Create the Cavity: Once the potatoes are done, carefully scoop out a small amount of the inside from each half to create a small cavity for stuffing. Be careful not to break the potato skin!
6. Add Cheese and Melt: Fill each cavity with shredded cheddar cheese. Then, pop the potato bites back into the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Top with Goodies: Remove the potatoes from the oven and add a dollop of sour cream on top of each. Then, sprinkle with crumbled bacon, chopped green onions, and red onions for some extra flavor.
8. Serve and Enjoy: Serve these warm and watch them disappear! Enjoy your loaded mini potato bites with friends and family – they’re sure to be a hit!

Notes

• For crispier potatoes, ensure they are spread out evenly on the baking sheet without overcrowding.
• You can substitute cheddar cheese with any melting cheese like mozzarella or Monterey Jack.
• For a vegetarian option, omit the bacon and add extra veggies or use vegetarian bacon alternatives.
• Leftover potato bites can be stored in an airtight container and reheated in the oven to maintain crispiness.
• If desired, add a sprinkle of smoked paprika or chili flakes for extra flavor and heat.

Keywords: loaded potato bites, mini potato appetizers, cheesy potato bites, party snacks, bacon potato bites