Korean Soy Marinated Eggs Recipe
Korean Soy Marinated Eggs are soft-boiled eggs soaked in a flavorful soy-based marinade, infused with garlic, chili, scallions, and sesame. These delicious eggs feature a gooey, soft-centered yolk and are perfect as a Korean side dish or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 6 hours 17 minutes (including marinating time)
- Yield: 6 soy marinated eggs 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Low Fat
Ingredients
Scale
Eggs
- 6 large eggs
- Cold water
- Ice (for the ice bath)
Marinade
- 1/2 cup soy sauce (regular or low-sodium)
- 1/2 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon honey (optional but adds depth)
- 2 cloves garlic (minced)
- 1 small red chili or green chili (thinly sliced)
- 2 scallions (chopped)
- 1 teaspoon toasted sesame seeds
- 1 teaspoon sesame oil
Instructions
- Boil the Eggs: Fill a medium saucepan with water and bring to a boil. Gently lower in the eggs using a spoon and boil for exactly 7 minutes to achieve a soft-centered, gooey yolk.
- Shock in Ice Bath: Immediately transfer the boiled eggs into a bowl filled with ice water. Let them sit for at least 5 minutes to stop the cooking process and make peeling easier.
- Peel Carefully: Gently tap each egg on a hard surface to crack the shell, then peel under running cold water to minimize tearing and preserve the delicate white.
- Make the Marinade: In a bowl, combine soy sauce, water, rice vinegar, brown sugar, honey, minced garlic, sliced chili, chopped scallions, toasted sesame seeds, and sesame oil. Stir until the sugar is fully dissolved.
- Marinate the Eggs: Place the peeled eggs into a jar or container and pour the marinade over them, ensuring the eggs are completely submerged. Use a small piece of parchment paper or plastic wrap to keep the eggs submerged if necessary.
- Chill for Flavor: Refrigerate the marinated eggs for at least 6 hours, preferably overnight. The eggs will absorb the flavors and become more savory the longer they marinate.
- Serve and Enjoy: Slice the soy marinated eggs in half to reveal the glossy yolks. Serve cold or at room temperature, optionally drizzling with extra marinade and sprinkling additional sesame seeds.
Notes
- Boil exactly 7 minutes for a perfectly soft yolk; adjust timing slightly for firmer or runnier yolks.
- Ensure eggs are fully submerged in marinade to absorb maximum flavor.
- Use low-sodium soy sauce to control saltiness if preferred.
- Honey is optional but provides extra depth of sweetness to the marinade.
- These eggs can be stored in the refrigerator for up to 3 days.
- Perfect for adding to ramen, bibimbap, or enjoying as a protein-rich snack.
Keywords: Korean eggs, soy marinated eggs, soft boiled eggs, Korean side dish, soy sauce eggs, marinated eggs, savory snack
Find it online: https://amayaharis.com/korean-soy-marinated-eggs-recipe/
