Kentucky Bourbon Balls Recipe
Introduction
Kentucky Bourbon Balls are a delightful no-bake treat combining crunchy pecans, sweet vanilla wafers, and a splash of smooth bourbon. These bite-sized sweets are perfect for holiday gatherings or anytime you want a little indulgence with a kick.
Ingredients
- 2 1/2 cups finely crushed vanilla wafers (about 4 cups whole vanilla wafers)
- 1 cup confectioner’s sugar
- 1 1/2 cups finely chopped pecans
- 2 tablespoons light corn syrup
- 1/3 cup + 2 tablespoons Kentucky bourbon
- Additional 1/2 cup confectioners’ sugar for rolling
Instructions
- Step 1: In a mixing bowl, combine the bourbon and 1 cup of confectioner’s sugar, stirring until smooth. Add the light corn syrup and mix well.
- Step 2: Stir in the crushed vanilla wafer crumbs and finely chopped pecans until the mixture is well combined.
- Step 3: Cover the bowl and chill the mixture in the refrigerator for 20 to 30 minutes to firm up slightly.
- Step 4: Use a small cookie scoop or spoon to form the mixture into small balls.
- Step 5: Roll each ball in the additional 1/2 cup of confectioner’s sugar until fully coated.
- Step 6: Store the bourbon balls in an airtight container until ready to serve.
Tips & Variations
- For an extra nutty flavor, toast the pecans lightly before chopping and mixing.
- Substitute bourbon with rum or whiskey for a different flavor profile.
- Chill the mixture longer if it feels too soft to shape easily.
- Rolling the balls twice in confectioner’s sugar improves the coating and reduces stickiness.
Storage
Store Kentucky Bourbon Balls in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, let them sit out for a few minutes before serving to soften slightly. They also freeze well for longer storage; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie instead of vanilla wafers?
Yes, you can substitute other plain cookies like graham crackers or shortbread, but vanilla wafers provide the best classic flavor and texture for bourbon balls.
How strong is the bourbon flavor in these treats?
The bourbon flavor is noticeable but balanced with the sweetness of the sugar and wafers, making it smooth and enjoyable without being overpowering.
PrintKentucky Bourbon Balls Recipe
Kentucky Bourbon Balls are delightful bite-sized treats combining the rich flavors of vanilla wafers, chopped pecans, and Kentucky bourbon, all rolled in a sweet dusting of confectioners’ sugar. These no-bake confections are perfect for holiday gifts or indulgent snacks, offering a beautifully balanced flavor with a smooth, melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 bourbon balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 1/2 cups finely crushed vanilla wafers (about 4 cups whole vanilla wafers)
- 1 cup confectioner’s sugar
- 1 1/2 cups finely chopped pecans
- 2 tablespoons light corn syrup
- 1/3 cup + 2 tablespoons Kentucky bourbon
- 1/2 cup confectioners’ sugar (additional, for rolling)
Instructions
- Combine bourbon and sugar: In a mixing bowl, pour in the Kentucky bourbon and 1 cup of confectioners’ sugar. Stir them together until well blended to create a smooth base.
- Add corn syrup: Stir in 2 tablespoons of light corn syrup into the bourbon and sugar mixture until fully incorporated. This adds moisture and helps bind the ingredients.
- Mix dry ingredients: Add the finely crushed vanilla wafers and finely chopped pecans to the wet mixture. Stir thoroughly until the mixture comes together and is well combined.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate for 20 to 30 minutes. This chilling firms up the mixture, making it easier to handle and shape.
- Form the bourbon balls: Using a small cookie scoop or a spoon, portion out small amounts of the chilled mixture and roll them between your hands to form smooth, bite-sized balls.
- Roll in confectioners’ sugar: Roll each bourbon ball in the additional 1/2 cup confectioners’ sugar until fully coated, which adds a sweet finishing touch and prevents sticking.
- Store: Place the finished bourbon balls in an airtight container and store them in the refrigerator. They can be kept for up to two weeks, allowing flavors to mature and meld beautifully.
Notes
- For best flavor, use a high-quality Kentucky bourbon.
- Crush vanilla wafers finely for a smoother texture.
- Chilling the mixture is essential to help shape the balls properly.
- Store bourbon balls in an airtight container in the refrigerator to maintain freshness.
- This recipe makes a great homemade gift, so consider packaging them in decorative tins or boxes.
Keywords: Kentucky Bourbon Balls, bourbon, no-bake dessert, holiday treats, pecans, vanilla wafers
