Juicy Garlic Parmesan Chicken Meatloaf Recipe
This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and tender dish perfect for a comforting meal. Made with ground chicken, a blend of cheeses, and aromatic herbs, it’s baked to juicy perfection and finished with a savory garlic Parmesan glaze. Ideal for family dinners or meal prepping, this meatloaf offers a delicious twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 pounds Ground Chicken (or ground turkey or lean pork)
- 1 cup Parmesan Cheese (shredded; or Romano cheese)
- 1 cup Panko Breadcrumbs (or regular breadcrumbs)
- 2 large Eggs (for binding)
- 4 cloves Minced Garlic (adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
- 1/2 cup Whole Milk (or plant milk if dairy-free)
For Glaze and Garnish
- 2 tablespoons Unsalted Butter (for glaze)
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large bowl, combine ground chicken, shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until the mixture is just combined to avoid overworking the meat.
- Shape Meatloaf: Form the mixture into a loaf shape using your hands and place it onto the prepared baking sheet or into the greased loaf pan evenly.
- Bake Meatloaf: Bake in the preheated oven for 40-45 minutes or until the meatloaf’s internal temperature reaches 74°C (165°F), ensuring it’s fully cooked and juicy.
- Prepare Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add additional minced garlic and sauté until fragrant. Stir in additional Parmesan and fresh parsley, cooking until the mixture slightly thickens to create a creamy glaze.
- Apply Glaze: Brush the garlic Parmesan glaze evenly over the cooked meatloaf, then return it to the oven for an additional 5-7 minutes to allow the glaze to set and add flavor.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow juices to redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving.
Notes
- You can substitute ground chicken with ground turkey or lean pork if preferred.
- Adjust the amount of garlic to your taste preference for a milder or stronger garlic flavor.
- If dairy-free, use plant-based milk and omit butter or replace with a dairy-free alternative in the glaze.
- Ensure the meatloaf reaches an internal temperature of 74°C (165°F) for safe consumption.
- For a crispier crust, broil the glazed meatloaf for 2-3 minutes instead of baking again.
Keywords: garlic parmesan chicken meatloaf, baked meatloaf, ground chicken recipes, easy meatloaf, healthy meatloaf, comfort food
