Jalapeno Corn Nuggets Recipe
These Jalapeno Corn Nuggets are crispy, golden-fried bites bursting with sweet corn and a spicy kick from fresh jalapeños, combined with sharp cheddar cheese for a flavorful snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 20-24 nuggets 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (113 g) sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
Wet Ingredients
- 1 large egg, room temperature
- ½ cup (122.5 g) whole milk
- 1 tablespoon unsalted butter, melted
Other Ingredients
- 1 can (15.25 ounces) sweet corn, drained (about 1 ½ cups kernels)
- 2 medium jalapeños, seeded and finely diced
- vegetable oil, for frying
- parsley, for garnish
Instructions
- Combine dry ingredients: In a medium bowl, mix together the all-purpose flour, finely shredded cheddar cheese, baking powder, garlic powder, kosher salt, and granulated sugar until evenly combined.
- Whisk wet ingredients: In a separate bowl, whisk the room temperature egg, whole milk, and melted unsalted butter until fully integrated.
- Mix wet with dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light.
- Fold in corn and jalapeños: Carefully fold in the drained sweet corn kernels and finely diced jalapeños, ensuring an even distribution without smashing the corn.
- Heat oil for frying: Pour vegetable oil into a heavy-bottomed pot and heat over medium until it reaches 350°F (175°C). Use a thermometer for accuracy.
- Fry the nuggets: Using a spoon, drop 4-5 spoonfuls of batter carefully into the hot oil, working in batches to avoid overcrowding. Fry each batch for 2-3 minutes until golden brown, maintaining the oil temperature at 350°F.
- Drain excess oil: With a slotted spoon, remove the cooked nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
- Garnish and serve: Sprinkle chopped parsley over the nuggets and serve immediately while hot and crispy.
Notes
- Be sure to maintain the oil temperature at 350°F for even frying and crisp nuggets.
- Do not overmix the batter to prevent tough nuggets.
- Adjust the amount of jalapeños based on your preferred spice level.
- The batter can be scooped using a tablespoon or small ice cream scoop for consistent nugget size.
- Serve immediately for the best texture; leftovers can be reheated in an oven for crispiness.
Keywords: Jalapeno Corn Nuggets, Corn Fritters, Fried Corn Snacks, Spicy Corn Nuggets, Appetizer, Snack, Jalapeno Recipes
Find it online: https://amayaharis.com/jalapeno-corn-nuggets-recipe/
