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Irresistibly Easy Strawberry Cheesecake Cinnabon Rolls Recipe

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4.7 from 57 reviews

These Irresistibly Easy Strawberry Cheesecake Cinnabon Rolls combine a soft, fluffy cinnamon roll dough with a luscious strawberry cheesecake filling. Topped with a creamy cream cheese frosting, graham cracker crumbs, and fresh strawberries, these rolls offer the perfect blend of sweet, tangy, and spicy flavors in every bite. Perfect for breakfast, brunch, or dessert, this recipe brings a fresh twist to a classic favorite.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup whole milk (warmed to about 110°F)
  • 1/4 cup butter (melted)

Cheesecake Filling

  • 8 oz cream cheese (softened to room temperature)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (diced small)
  • 2 tablespoons strawberry jam

Cinnamon Sugar Swirl

  • 1/2 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter (softened to room temperature)

Frosting

  • 4 oz cream cheese (softened to room temperature)
  • 2 tablespoons butter (softened to room temperature)
  • 1 1/2 cups powdered sugar (sifted)
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Garnish

  • graham cracker crumbs
  • fresh strawberry slices

Instructions

  1. Prepare the Dough: In a stand mixer, combine 4 cups of all-purpose flour, 1/4 cup granulated sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon salt. Add 1 cup warmed whole milk and 1/4 cup melted butter. Mix until a soft dough forms.
  2. Knead the Dough: Switch to the dough hook attachment and knead the dough for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours until it doubles in size.
  3. Make the Cheesecake Filling: In a separate bowl, beat 8 oz softened cream cheese with 1/4 cup granulated sugar and 1 teaspoon vanilla extract until creamy and smooth. Gently fold in 1 cup diced fresh strawberries and 2 tablespoons strawberry jam for added berry flavor.
  4. Prepare the Cinnamon Sugar Swirl: Mix together 1/2 cup packed brown sugar and 2 tablespoons ground cinnamon in a bowl to create the swirl mixture.
  5. Roll Out the Dough: On a floured surface, roll the risen dough into a 16×12 inch rectangle. Spread 1/4 cup softened butter evenly over the dough, sprinkle the cinnamon sugar mixture on top, and then spread the cheesecake filling across the surface.
  6. Shape the Rolls: Starting from the long side, tightly roll the dough into a log. Use unflavored dental floss or a sharp knife to slice the roll into 12 equal pieces. Place the rolls in a greased 9×13 inch pan, cover, and let them rise for 30-45 minutes until puffy.
  7. Preheat Oven and Prepare for Baking: While the rolls are rising, preheat your oven to 350°F. Just before baking, pour a splash of heavy cream over the rolls to enhance their gooey texture.
  8. Bake the Rolls: Bake the rolls in the preheated oven for 25-30 minutes until they are golden brown and aromatic.
  9. Make the Frosting: While the rolls bake, beat together 4 oz softened cream cheese and 2 tablespoons softened butter until fluffy. Gradually blend in 1 1/2 cups sifted powdered sugar, 2 tablespoons heavy cream, and 1/2 teaspoon vanilla extract until smooth and creamy.
  10. Finish and Serve: Allow the rolls to cool slightly, about 10 minutes, before generously frosting them. Sprinkle with graham cracker crumbs and garnish with fresh strawberry slices for an authentic cheesecake crunch and beautiful presentation.

Notes

  • Make sure the milk is warmed to about 110°F to properly activate the yeast without killing it.
  • For best results, use fresh strawberries and strawberry jam to intensify the berry flavor in the filling.
  • Using unflavored dental floss to cut the rolls prevents squishing and keeps edges clean.
  • Allowing the rolls to rise twice (initial bulk rise and after shaping) ensures a fluffy texture.
  • If you prefer a less sweet roll, reduce the powdered sugar in the frosting slightly.
  • The heavy cream splash before baking adds moisture, giving the rolls a soft, gooey center.

Keywords: Strawberry cheesecake rolls, cinnamon rolls, strawberry cinnamon rolls, cream cheese frosting, bakery style cinnamon rolls, easy cinnamon roll recipe

Find it online: https://amayaharis.com/irresistibly-easy-strawberry-cheesecake-cinnabon-rolls-recipe/