Irresistibly Crispy Deep-Fried Strawberry Cheesecake Recipe
Enjoy a decadent treat with this Irresistibly Crispy Deep-Fried Strawberry Cheesecake recipe. Creamy cheesecake filling blended with sweet strawberry jam is wrapped in crispy wonton wrappers and deep-fried to golden perfection, creating a delightful contrast of textures that makes for an irresistible dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-24 pieces 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar (sifted)
- 1/2 tsp vanilla extract
- 1 cup strawberry jam or diced fresh strawberries (optional)
For Frying
- 20–24 wonton wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: In a medium bowl, blend the softened cream cheese, sifted powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Strawberry Flavor: Gently fold in the strawberry jam or diced fresh strawberries, combining them evenly into the cheesecake mixture to create a sweet and fruity filling.
- Portion the Filling: Place one wonton wrapper on a clean surface and spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
- Seal the Wontons: Moisten the edges of the wonton wrapper lightly with water to help seal. Fold the wrapper over to form a triangle shape and press firmly around the edges to seal tightly, preventing leakage during frying.
- Heat the Oil: In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the Wontons: Carefully add 4-5 filled wontons to the hot oil in batches to avoid overcrowding. Fry each side for about 1-2 minutes or until the wontons turn a beautiful golden brown and crispy.
- Drain and Cool: Using a slotted spoon, remove the fried wontons from the oil and place them on paper towels to drain excess oil. Let them cool slightly before serving for the perfect crispy texture.
Notes
- Ensure the cream cheese is softened to room temperature for easier blending.
- Do not overfill the wonton wrappers to prevent them from bursting while frying.
- Maintain the oil temperature to avoid greasy or undercooked wontons.
- Serve immediately for the best crispy texture; leftovers can be reheated briefly in an oven.
- Optionally, dust with powdered sugar or serve with extra strawberry jam for dipping.
Keywords: strawberry cheesecake, deep-fried dessert, crispy cheesecake wontons, strawberry dessert, fried cheesecake bites
