Irresistible Jello Candy Melts Recipe: Easy Homemade Treats Recipe
This Irresistible Jello Candy Melts recipe provides an easy and fun way to make colorful, glossy homemade candy treats using Jello mix, gelatin, and simple ingredients. Perfect for parties or a sweet snack, these vibrant candies can be customized with your favorite flavors and decorated with edible glitter or sprinkles for a dazzling finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: About 24 candy melts depending on mold size 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 package Jello mix (grape, strawberry, lime, or combination for rainbow effect)
- 1 cup granulated sugar
- 2 tablespoons unflavored gelatin
Wet Ingredients
- 1/2 cup water
- 1/4 cup corn syrup
Optional Ingredients
- Gel food coloring (a few drops for extra vibrancy)
- Edible glitter or sprinkles for decoration
Instructions
- Prepare your molds: Lightly grease silicone molds with cooking spray to prevent sticking and set them aside for later use.
- Mix the dry ingredients: In a small bowl, thoroughly combine the Jello mix, granulated sugar, and unflavored gelatin to ensure an even blend.
- Heat the liquid ingredients: In a small saucepan over medium heat, combine the water and corn syrup. Warm the mixture until it is hot but not boiling.
- Add the dry mix: Slowly whisk the dry Jello mixture into the warm liquid in the saucepan, stirring constantly to avoid lumps and dissolve all ingredients fully.
- Optional food coloring: If desired, add a few drops of gel food coloring now to enhance the candy’s hues, stirring gently to incorporate.
- Cook the mixture: Bring the mixture to a gentle simmer, stirring occasionally. Using a candy thermometer, heat until it reaches about 230°F (110°C) for optimal candy consistency.
- Pour into molds: Carefully pour the hot candy mixture into the prepared silicone molds. Work quickly as the liquid will begin to set as it cools.
- Cool and set: Allow the filled molds to cool at room temperature for 1-2 hours until firm. For faster setting, place in the refrigerator.
- Unmold and decorate: Once set, gently pop the candies out of the molds and, if desired, sprinkle with edible glitter or dust with powdered sugar for a polished presentation.
Notes
- Using silicone molds makes it easier to remove candy once set.
- Do not let the mixture boil to avoid a grainy texture; maintain gentle simmer.
- You can mix different Jello flavors to create multicolored or layered candies.
- Store candies in an airtight container at room temperature to keep them fresh.
- Edible glitter or sprinkles are optional but add a festive touch for celebrations.
Keywords: Jello candy melts, homemade candy, gelatin candy, colorful candy, easy candy recipe, party treats, Jello mix candy
