Irish Potato Candy Recipe
Irish Potato Candy is a delightful no-bake treat that combines creamy cream cheese, shredded coconut, and a sweet cinnamon-sugar coating to mimic the look and flavor of miniature potatoes. This traditional candy is easy to prepare and perfect for sharing during festive occasions or simply enjoying as a unique sweet snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 30 candies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish-American
Ingredients
Scale
Base
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 ½ cups shredded coconut
- 1 tsp pure vanilla extract
Coating
- 1 tbsp ground cinnamon
- ½ cup light brown sugar
Instructions
- Cream the Butter and Cream Cheese: Using a hand mixer, beat the softened butter and cream cheese together until the mixture is smooth and fully combined, creating a creamy base.
- Add Vanilla: Beat in the pure vanilla extract until it is evenly distributed in the mixture.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, mixing continuously until it is fully blended and the mixture thickens.
- Fold in Coconut: Using a rubber spatula, gently fold the shredded coconut into the mixture to maintain texture and blend evenly.
- Chill the Mixture: Cover the bowl with foil and refrigerate for 1 hour to let the mixture firm up, making it easier to handle.
- Prepare Baking Sheet: Line a cookie sheet with parchment paper to prevent candy from sticking.
- Shape the Candy Balls: Scoop a tablespoon of the chilled mixture and roll it into a ball with your hands.
- Place on Sheet: Set each formed ball onto the prepared cookie sheet. Repeat until all the mixture is shaped into balls.
- Mix Cinnamon Sugar: In a medium bowl, whisk together ground cinnamon and light brown sugar to create the coating.
- Coat the Candy Balls: Roll each candy ball in the cinnamon sugar mixture until completely coated.
- Arrange for Serving: Place the coated candies onto a serving tray to present and allow any excess sugar to fall off.
- Serve and Enjoy: The Irish Potato Candy is now ready to be enjoyed immediately or stored for later.
Notes
- Ensure the cream cheese and butter are well softened for easier mixing.
- Refrigeration solidifies the mixture, making it easier to roll into balls.
- Store the candies in an airtight container in the refrigerator for up to one week.
- These candies do not contain actual potatoes; the name comes from their appearance.
- For a less sweet version, adjust the amount of powdered sugar and brown sugar coating accordingly.
Keywords: Irish Potato Candy, no-bake candy, coconut candy, cream cheese candy, cinnamon sugar candy, Irish dessert
Find it online: https://amayaharis.com/irish-potato-candy-recipe/
