Iowa Party Bites Recipe

Introduction

Iowa Party Bites are a savory, creamy appetizer perfect for gatherings and game days. These bite-sized treats combine seasoned ground beef and cream cheese wrapped in flaky crescent roll dough for an irresistible snack.

Ingredients

• 1 lb ground beef
• 1 (8-ounce) package cream cheese, softened
• 1 packet ranch seasoning mix
• 1 package crescent roll dough (8-count)
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. Step 2: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Step 3: Stir in the cream cheese, ranch seasoning mix, garlic powder, salt, and pepper. Cook for another 2–3 minutes, until the cream cheese is fully melted and the mixture is well combined.
4. Step 4: Unroll the crescent roll dough and separate the triangles. Place a spoonful of the beef mixture in the center of each triangle. Fold the dough over the filling to form a bite-sized pocket.
5. Step 5: Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops with melted butter.
6. Step 6: Bake for 12–15 minutes or until the crescent rolls are golden brown and fully cooked.
7. Step 7: Serve warm and enjoy!

Tips & Variations

• For extra flavor, add chopped green onions or shredded cheddar cheese to the beef mixture.
• Try swapping ranch seasoning for taco seasoning for a different twist.
• Use puff pastry sheets instead of crescent roll dough to create a flakier crust.

Storage

Store leftover Iowa Party Bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for about 10 minutes to restore crispiness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these party bites ahead of time?

Yes, you can assemble the bites and refrigerate them before baking. Bake just before serving, adding a couple of extra minutes to the baking time if chilled.

Can I freeze Iowa Party Bites?

Absolutely. Place unbaked bites on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few minutes to the baking time.

Iowa Party Bites Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

Iowa Party Bites are savory, bite-sized pockets filled with seasoned ground beef and creamy ranch-flavored filling, all wrapped in buttery crescent roll dough. These easy-to-make appetizers are perfect for gatherings, combining a crispy golden crust with a rich, flavorful filling that’s sure to be a crowd-pleaser.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 party bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 lb ground beef
• 1 (8-ounce) package cream cheese, softened
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• Salt and pepper to taste

Dough and Topping

• 1 package crescent roll dough (8-count)
• 1 tablespoon butter, melted

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to prevent sticking and ensure easy cleanup.
2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat to avoid greasiness in the filling.
3. Prepare Filling: Stir in the softened cream cheese, ranch seasoning mix, garlic powder, salt, and pepper into the cooked beef. Continue cooking and stirring for another 2–3 minutes until the cream cheese is completely melted and the mixture is smooth and well combined.
4. Assemble Bites: Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the beef and cream cheese mixture in the center of each triangle. Fold the dough over the filling, pinching the edges to form a secure bite-sized pocket.
5. Prepare for Baking: Arrange the stuffed crescent rolls on the prepared baking sheet, leaving some space between them. Brush the tops generously with the melted butter to help them brown beautifully while baking.
6. Bake: Bake in the preheated oven for 12–15 minutes or until the crescent rolls are golden brown and cooked through.
7. Serve: Remove from the oven and let cool slightly before serving warm. Enjoy these flavorful party bites as a delicious appetizer or snack.

Notes

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the beef mixture.
• Cream cheese should be softened to ensure easy mixing and smooth filling consistency.
• Make sure to seal the crescent dough edges well to prevent filling from leaking during baking.
• These bites can be made ahead and refrigerated before baking; just add a couple extra minutes to the baking time if taken straight from the fridge.
• Serve with ranch dressing, ketchup, or your favorite dipping sauce for extra flavor.

Keywords: Iowa Party Bites, crescent roll appetizers, ground beef snacks, ranch seasoning recipes, party appetizers