Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
These Indulgent Oven Fried Feta Rolls with Chili Honey Magic offer a delightful combination of crispy, golden phyllo pastry filled with a fragrant feta, herb, and lemon mixture, drizzled with a sweet and spicy chili-infused honey glaze. Perfect as an appetizer or snack, this recipe blends Mediterranean flavors with a touch of heat for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
- 2 tbsp Fresh Dill (Use fresh for best flavor)
- 2 tbsp Fresh Mint (Basil can be a substitute)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
- Freshly Ground Black Pepper to taste
Phyllo Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
- 4 tbsp Olive Oil (Brush between layers and on tops)
Chili Honey Glaze
- 1/2 cup Honey (Use high-quality honey)
- 1 tbsp Chili Flakes (Adjust according to desired spice level)
- 1 tbsp Lemon Juice (Freshly squeezed)
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Filling: In a mixing bowl, crumble the feta cheese and combine it thoroughly with fresh chopped dill, mint, lemon zest, and freshly ground black pepper to create a flavorful herb cheese mixture.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface and brush them generously with olive oil. Cut the layered phyllo sheets into strips suitable for rolling.
- Fill and Roll: Place about one tablespoon of the feta herb mixture at one end of each phyllo strip. Fold in the edges neatly and roll tightly to secure the filling inside.
- Brush and Bake: Arrange the rolls on the prepared baking sheet and brush the tops with olive oil. Bake in the preheated oven for 18-20 minutes, or until the phyllo pastry turns golden brown and crispy.
- Make Chili Honey Glaze: While the rolls bake, combine honey, chili flakes, and freshly squeezed lemon juice in a small saucepan over low heat. Stir gently to infuse the flavors without boiling, then remove from heat.
- Serve: Once baked, remove the rolls from the oven and let them cool slightly. Drizzle the warm chili honey glaze generously over the rolls before serving to add a sweet and spicy finish.
Notes
- Keep phyllo pastry sheets covered with a damp cloth to prevent them from drying out during preparation.
- You can substitute feta with goat cheese or ricotta for a milder or creamier filling.
- Adjust chili flakes to your preferred spice level or omit for a milder version.
- Brush olive oil generously between phyllo layers to ensure crispiness and prevent tearing.
- Serve these rolls warm for the best texture and flavor experience.
Keywords: feta rolls, oven fried, phyllo pastry, chili honey glaze, Mediterranean appetizer, herb cheese rolls, baked feta rolls, spicy honey drizzle
