Name: Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz Feta Cheese (Can substitute with goat cheese or ricotta); 2 tbsp Fresh Dill (Use fresh for best flavor); 2 tbsp Fresh Mint (Basil can be a substitute); 1 tbsp Lemon Zest (Use zest from unwaxed lemons); Freshly Ground Black Pepper to taste; 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out); 4 tbsp Olive Oil (Brush between layers and on tops); 1/2 cup Honey (Use high-quality honey); 1 tbsp Chili Flakes (Adjust according to desired spice level); 1 tbsp Lemon Juice (Freshly squeezed)

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Introduction

These indulgent oven fried feta rolls combine crispy phyllo pastry with a flavorful herbed cheese filling. Drizzled with a sweet and spicy chili honey, they make a perfect appetizer or snack that’s both easy to prepare and impressively delicious.

Three crispy golden-brown rolls sit stacked on a white plate with a white marbled texture in the background. Each roll has a shiny, flaky outer layer sprinkled with toasted sesame seeds and small green herb pieces, giving a textured and slightly crunchy look. The rolls are filled with soft, crumbly white cheese mixed with green herbs, visible at the cut ends. The outer layer shows slight browning and cracking, highlighting the crispiness of the pastry. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
2 tbsp Dill (Use fresh for best flavor)
2 tbsp Mint (Basil can be a substitute)
1 tbsp Lemon Zest (Use zest from unwaxed lemons)
8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
4 tbsp Olive Oil (Brush between layers and on tops)
1/2 cup Honey (Use high-quality honey)
1 tbsp Chili Flakes (Adjust according to desired spice level)
1 tsp Lemon Juice
Freshly ground black pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, crumble the feta cheese and combine it with dill, mint, lemon zest, and freshly ground black pepper until well incorporated.
Step 3: Lay two sheets of phyllo pastry on a clean surface and brush them lightly with olive oil. Cut the layered phyllo into strips about 2 inches wide.
Step 4: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges to seal the filling and roll the strip tightly into a roll.
Step 5: Arrange the rolls on the prepared baking sheet, brush the tops generously with olive oil, and bake for 18-20 minutes until they turn golden brown and crisp.
Step 6: While the rolls bake, prepare the chili honey by gently warming the honey, chili flakes, and lemon juice in a small saucepan over low heat. Stir until combined and fragrant, then remove from heat.
Step 7: Remove the rolls from the oven and allow them to cool slightly. Drizzle with the warm chili honey before serving for a perfect balance of sweet and spicy flavors.

Tips & Variations

For extra crispiness, brush each phyllo layer with olive oil or melted butter before assembling the rolls.
Substitute mint with fresh basil for a different herbal note that pairs well with feta.
If you prefer less heat, reduce the chili flakes or omit them from the honey drizzle.
Try adding finely chopped toasted walnuts or pine nuts to the feta filling for added texture and flavor.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to restore crispiness. The chili honey can be stored separately in a sealed jar at room temperature for up to one week.

How to Serve

Four crunchy golden-brown rolls filled with soft white cheese are stacked on a white round plate. Each roll is made from thin, crispy layers that shine with a slight glaze. The tops are sprinkled with toasted sesame seeds and small green herb pieces, adding texture and color contrast. A few more herb bits lie scattered on the plate around the rolls. The photo is taken close up, showing the filling peeking out the ends of the rolls. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls ahead and keep them covered in the refrigerator for a few hours before baking. Bake just before serving to keep them crispy.

What can I use instead of phyllo pastry?

If phyllo is unavailable, you can use spring roll wrappers or puff pastry as alternatives, though the texture will differ slightly.