Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This Indulgent Burnt Basque Cheesecake recipe delivers a creamy, slightly caramelized dessert baked in a loaf pan for a unique twist. With a beautifully burnt top, a silky texture, and a subtle sweetness enhanced by salt, this cheesecake pairs perfectly with freshly whipped cream, berries, and a drizzle of caramel sauce for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
Cheesecake Batter
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
For Serving
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preheat Oven: Set your oven temperature to 400°F (200°C) to ensure it is properly heated for baking the cheesecake.
- Prepare Batter: In a large mixing bowl, combine the room temperature cream cheese with granulated sugar, mixing until the mixture becomes smooth and creamy.
- Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to fully integrate and maintain a smooth texture.
- Fold Ingredients: Gently fold in the heavy cream, all-purpose flour, and salt to the mixture, ensuring an even batter without overmixing.
- Prepare Loaf Pan: Grease and line a 9×5 inch loaf pan to prevent sticking and facilitate easy removal of the cheesecake.
- Pour Batter: Transfer the batter evenly into the prepared loaf pan, smoothing the surface slightly.
- Bake Cheesecake: Bake in the preheated oven for about 45 minutes, or until the top turns a deep golden brown with a slight jiggle remaining in the center.
- Cool and Chill: Allow the cheesecake to cool at room temperature, then transfer it to the refrigerator to chill for at least 4 hours, preferably overnight, to set properly.
- Serve: Serve slices topped with whipped cream, fresh berries, and a drizzle of caramel sauce for an indulgent finish.
Notes
- Room temperature ingredients ensure a smoother batter and prevent lumps.
- Using a loaf pan gives a unique shape and allows for even cooking.
- A slight jiggle in the center after baking is key to a creamy texture.
- Chilling overnight improves flavor and texture significantly.
- Gluten-free flour can be substituted for all-purpose flour for dietary needs.
- Heavy cream can be replaced with a lighter cream option if preferred.
Keywords: Burnt Basque Cheesecake, Basque cheesecake, loaf pan cheesecake, burnt cheesecake, creamy cheesecake, caramel drizzle dessert
