Humpty Dumpty Dip Recipe
Humpty Dumpty Dip is a creamy, cheesy egg dip baked to bubbly perfection. Combining hard-boiled eggs, tangy mayo, Dijon mustard, sharp cheddar, and crispy bacon, this warm appetizer is perfect for parties and get-togethers served with crackers, chips, or toasted bread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Eggs
- 8 large eggs
Dip Base
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 green onions (finely chopped)
To Serve
- Crackers, chips, or toasted bread slices
Instructions
- Cook the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
- Simmer and Rest: Once boiling, turn off the heat, cover the pan, and let the eggs sit in the hot water for 10–12 minutes to cook through.
- Cool and Peel: Drain the hot water and cool the eggs under cold running water. Peel the shells off and chop the eggs into small pieces.
- Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce if using, paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
- Combine Eggs and Base: Add the chopped eggs to the bowl and stir gently until the eggs are well coated with the mayonnaise mixture.
- Add Cheese and Bacon: Fold in the shredded sharp cheddar cheese and half of the crumbled bacon, mixing until evenly distributed.
- Prepare to Bake: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the dip mixture evenly inside.
- Bake: Bake the dip uncovered for 15 to 20 minutes, until it’s hot, bubbly, and slightly golden on top.
- Garnish and Serve: Remove from the oven and sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika for color and flavor. Serve warm alongside crackers, chips, or toasted bread slices.
Notes
- You can adjust the hot sauce quantity or omit it to control the spice level.
- For a lower-fat version, substitute light mayonnaise and reduced-fat cheese.
- Make ahead by preparing the base and storing it covered in the refrigerator; bake just before serving.
- Use freshly cooked bacon for the best texture and flavor, but pre-cooked store-bought bacon works in a pinch.
- Serve with a variety of dippers like pita chips, vegetable sticks, or crusty bread for an appealing appetizer spread.
Keywords: egg dip, baked dip, party appetizers, cheesy egg dip, bacon dip, creamy dip
Find it online: https://amayaharis.com/humpty-dumpty-dip-recipe/
