Humpty Dumpty Dip Recipe

Introduction

Humpty Dumpty Dip is a creamy, cheesy egg-based appetizer perfect for gatherings or a cozy snack. Packed with bacon, sharp cheddar, and a hint of spice, this warm dip is irresistibly savory and easy to prepare.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled)
• 2 green onions (finely chopped)
• Crackers, chips, or toasted bread slices (for serving)

Instructions

1. Step 1: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Step 2: Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10 to 12 minutes.
3. Step 3: Drain the hot water, cool the eggs under cold running water, peel them, and chop roughly.
4. Step 4: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
5. Step 5: Add the chopped eggs to the bowl and gently stir to coat them evenly with the sauce.
6. Step 6: Mix in the shredded cheddar cheese and half of the crumbled bacon.
7. Step 7: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the mixture evenly inside.
8. Step 8: Bake uncovered for 15 to 20 minutes, until the dip is hot and bubbly.
9. Step 9: Remove from the oven, then sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika for garnish.
10. Step 10: Serve warm with crackers, chips, or toasted bread slices.

Tips & Variations

• For extra creaminess, stir in a few tablespoons of cream cheese before baking.
• Adjust the level of hot sauce to control the heat, or omit for a milder dip.
• Swap cheddar for smoked gouda or pepper jack for a different flavor profile.
• Add finely chopped celery or pickles for extra texture and tang.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The texture may firm up slightly after chilling but will soften when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture up to the baking step and refrigerate it for a few hours before baking. Just add the garnish after baking.

Can I use hard-boiled eggs prepared differently?

Absolutely. Whether you boil the eggs on the stove or use pre-cooked eggs, just make sure they are peeled and chopped before mixing.

Humpty Dumpty Dip Recipe

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★★★★★

4.8 from 116 reviews

Humpty Dumpty Dip is a creamy, cheesy egg dip baked to bubbly perfection. Combining hard-boiled eggs, tangy mayo, Dijon mustard, sharp cheddar, and crispy bacon, this warm appetizer is perfect for parties and get-togethers served with crackers, chips, or toasted bread.

• Author: Amaya
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 8 large eggs

Dip Base

• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)

Add-ins

• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled)
• 2 green onions (finely chopped)

To Serve

• Crackers, chips, or toasted bread slices

Instructions

1. Cook the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
2. Simmer and Rest: Once boiling, turn off the heat, cover the pan, and let the eggs sit in the hot water for 10–12 minutes to cook through.
3. Cool and Peel: Drain the hot water and cool the eggs under cold running water. Peel the shells off and chop the eggs into small pieces.
4. Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce if using, paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
5. Combine Eggs and Base: Add the chopped eggs to the bowl and stir gently until the eggs are well coated with the mayonnaise mixture.
6. Add Cheese and Bacon: Fold in the shredded sharp cheddar cheese and half of the crumbled bacon, mixing until evenly distributed.
7. Prepare to Bake: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the dip mixture evenly inside.
8. Bake: Bake the dip uncovered for 15 to 20 minutes, until it’s hot, bubbly, and slightly golden on top.
9. Garnish and Serve: Remove from the oven and sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika for color and flavor. Serve warm alongside crackers, chips, or toasted bread slices.

Notes

• You can adjust the hot sauce quantity or omit it to control the spice level.
• For a lower-fat version, substitute light mayonnaise and reduced-fat cheese.
• Make ahead by preparing the base and storing it covered in the refrigerator; bake just before serving.
• Use freshly cooked bacon for the best texture and flavor, but pre-cooked store-bought bacon works in a pinch.
• Serve with a variety of dippers like pita chips, vegetable sticks, or crusty bread for an appealing appetizer spread.

Keywords: egg dip, baked dip, party appetizers, cheesy egg dip, bacon dip, creamy dip