Hot Roll Sandwiches Recipe

Introduction

Hot Roll Sandwiches are a warm, gooey twist on a classic sub, perfect for a cozy lunch or easy dinner. Loaded with melted provolone, ham, and a blend of cheeses, these sandwiches come together quickly and satisfy any craving for comfort food.

Ingredients

• 4 large sub rolls, sliced horizontally
• ½ cup unsalted butter, softened
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 8 slices provolone cheese
• ½ lb deli ham
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 cup baby spinach (optional)
• ½ cup sliced pickles (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter with garlic powder, onion powder, dried oregano, salt, and black pepper until combined.
2. Step 2: Spread the seasoned butter evenly inside each sub roll. Arrange the rolls on a foil-lined baking sheet, buttered sides up.
3. Step 3: Layer each roll with provolone cheese, deli ham, and if using, add baby spinach and sliced pickles. Sprinkle shredded mozzarella and grated Parmesan over the fillings.
4. Step 4: Cover the sandwiches with aluminum foil and bake in the preheated oven for 10 minutes.
5. Step 5: Remove the foil and bake for an additional 5 minutes, allowing the cheese to brown slightly and the rolls to toast.
6. Step 6: Let the sandwiches cool for a few minutes before slicing. Serve warm and enjoy!

Tips & Variations

• Try adding sautéed mushrooms or roasted red peppers for extra flavor and texture.
• Substitute turkey or roast beef for ham to suit your preferences.
• For a spicier kick, add a dash of crushed red pepper flakes or swap provolone for pepper jack cheese.
• Use fresh garlic minced into the butter for a more intense garlic flavor instead of garlic powder.

Storage

Store leftover sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. To reheat, unwrap and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and cheese is melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches a few hours before baking. Keep them covered and refrigerated until ready to bake.

Can I freeze Hot Roll Sandwiches?

They freeze best before baking. Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight and bake as directed.

Hot Roll Sandwiches Recipe

Print Recipe

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5 from 82 reviews

These Hot Roll Sandwiches are a warm, cheesy, and savory treat perfect for a quick and satisfying meal. Soft sub rolls are generously spread with a flavorful garlic herb butter, then layered with provolone cheese, deli ham, fresh baby spinach, pickles, and topped with melted mozzarella and Parmesan cheese. Baked to golden perfection, these sandwiches offer a delicious combination of melted cheese and savory meats with a hint of herbs, perfect for lunch, dinner, or a party snack.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls and Butter Mixture

• 4 large sub rolls, sliced horizontally
• ½ cup unsalted butter, softened
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper

Fillings

• 8 slices provolone cheese
• ½ lb deli ham
• 1 cup baby spinach (optional)
• ½ cup sliced pickles (optional)

Cheese Topping

• ½ cup shredded mozzarella
• ¼ cup grated Parmesan

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwiches.
2. Prepare Garlic Herb Butter: In a small bowl, combine the softened unsalted butter with garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all seasonings are evenly incorporated.
3. Butter the Rolls: Spread the seasoned butter mixture evenly on the inside of the sub rolls, ensuring thorough coverage for maximum flavor.
4. Assemble the Sandwiches: Place the buttered rolls on a foil-lined baking sheet with the buttered side up. Layer the bottom halves with slices of provolone cheese, followed by deli ham, then add baby spinach and sliced pickles if using.
5. Add Cheese Toppings: Sprinkle the shredded mozzarella and grated Parmesan evenly on top of the layered fillings to create a delicious melted cheese crust.
6. Cover and Bake: Cover the assembled sandwiches loosely with foil and bake in the preheated oven for 10 minutes to melt the cheeses and heat the fillings thoroughly.
7. Finish Baking Uncovered: Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly and the tops to get golden and bubbly.
8. Serve: Let the sandwiches cool slightly to handle easily, then slice and serve warm for a comforting and flavorful meal.

Notes

• You can customize the fillings by using turkey, roast beef, or vegetarian options like grilled vegetables.
• For a spicier version, add red pepper flakes or a dash of hot sauce to the butter mixture.
• If you prefer crispier rolls, toast them lightly before adding butter and toppings.
• Optional ingredients like baby spinach and pickles add freshness and tang but can be omitted based on preference.
• Leftover sandwiches can be wrapped tightly and refrigerated for up to 2 days, then reheated in the oven for best texture.

Keywords: Hot Roll Sandwiches, baked sandwiches, garlic butter sandwiches, ham and cheese rolls, easy baked sandwiches