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Honey Mustard BLT Chicken Sliders Recipe

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★★★★★

4.8 from 140 reviews

These Honey Mustard BLT Chicken Sliders are a delicious twist on a classic favorite, featuring tender fried chicken tossed in honey mustard, crispy bacon, creamy avocado, and fresh cherry tomatoes all layered on soft King’s Hawaiian pretzel slider buns with melted Pepper Jack cheese. Perfect for game day, parties, or a flavorful weeknight meal, these sliders combine savory, sweet, and tangy flavors with a satisfying crunch and creamy texture.

Ingredients

Scale

Sliders

  • 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
  • 8 slices Pepper Jack Cheese
  • ⅓ cup cooked bacon, crumbled
  • 2 cups fried chicken tenders, roughly chopped
  • ½ cup honey mustard (plus more for dipping)
  • ½ large avocado, cubed
  • ¼ cup cherry tomatoes, quartered
  • 1 pinch flaky salt

Instructions

  1. Prepare the buns: Split the pretzel slider buns in half and place them cut side up on a baking sheet. Evenly distribute the Pepper Jack cheese slices over both halves, then sprinkle the crumbled cooked bacon on top of the cheese.
  2. Broil the buns: Place the baking sheet under the broiler for a few minutes until the cheese melts and the buns become warm and golden brown. Keep a close eye to avoid burning.
  3. Toss the chicken: While the buns are broiling, place the roughly chopped fried chicken tenders into a bowl and toss them with the ½ cup honey mustard until the chicken is well coated in the sauce.
  4. Assemble the sliders: Once the buns are ready, layer the honey mustard coated fried chicken over the melted cheese and bacon. Then add the cubed avocado, quartered cherry tomatoes, and sprinkle a pinch of flaky salt over each slider for added flavor.
  5. Serve: Close the buns and gently pull the sliders apart. Serve immediately with extra honey mustard on the side for dipping to enhance the flavor.

Notes

  • You can substitute fried chicken tenders with grilled or baked chicken for a lighter option.
  • If you prefer less spice, use milder cheese such as Monterey Jack instead of Pepper Jack.
  • To make ahead, prepare all components except broiling the buns; broil just before serving to keep buns fresh and cheese melted.
  • Flaky salt adds a nice crunch and seasoning; if unavailable, use a sprinkle of regular sea salt.

Keywords: Honey Mustard BLT Chicken Sliders, sliders, chicken sliders, honey mustard chicken, bacon sliders, party appetizers, game day snacks

Find it online: https://amayaharis.com/honey-mustard-blt-chicken-sliders-recipe/