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Homemade Turtles Candy Recipe

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4.6 from 110 reviews

Homemade Turtles Candy combines toasted pecans coated in rich caramel and covered with smooth melted chocolate, creating a classic treat that perfectly balances nutty, sweet, and chocolaty flavors. This easy no-bake candy recipe is perfect for delicious, crowd-pleasing snacks or gifts.

Ingredients

Scale

Ingredients

  • 2 cups pecan halves
  • ¼ cup caramel ice cream topping (thicker variety)
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening (optional)

Instructions

  1. Toast Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and bake for 7-10 minutes, stirring halfway through to ensure even toasting. This step enhances the flavor of the nuts. After toasting, let them cool completely.
  2. Chop Pecans (Optional): For easier eating and better cluster formation, roughly chop the toasted pecans into smaller pieces if desired.
  3. Coat Pecans with Caramel: In a mixing bowl, combine the cooled toasted pecans with the caramel ice cream topping. Stir thoroughly until all the pecans are evenly coated with the caramel.
  4. Form Clusters: Drop heaping tablespoons of the caramel-coated pecans onto a parchment-lined baking sheet. Make sure to space the clusters apart so they don’t stick together. Place the baking sheet in the refrigerator and chill for 1-2 hours until the clusters are firm and set.
  5. Melt Chocolate: In a heatproof glass or microwave-safe bowl, combine the milk chocolate chips and optional shortening. Microwave in short 15-20 second bursts, stirring well between each interval until the chocolate is fully melted and smooth. Be careful to avoid overheating or burning the chocolate.
  6. Coat Clusters with Chocolate: Using a spoon, drizzle or pour the melted chocolate over each caramel pecan cluster, ensuring they are completely covered. Allow the chocolate to set at room temperature, or refrigerate for faster setting.
  7. Serve and Store: Once the chocolate is fully set, your homemade Turtle Candies are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

  • Toasting pecans is key for developing a deeper nutty flavor.
  • Shortening helps the chocolate melt smoothly and set with a nice sheen but can be omitted if preferred.
  • You can substitute caramel ice cream topping with soft caramel sauce if needed.
  • Ensure clusters are well spaced on the parchment to avoid sticking.
  • Use microwave-safe bowls and stir chocolate often to prevent burning.

Keywords: Turtles candy, caramel pecan clusters, homemade candy, chocolate pecan treats, no-bake candy

Find it online: https://amayaharis.com/homemade-turtles-candy-recipe/