Homemade Coleslaw Dressing Recipe
This Homemade Coleslaw Dressing Recipe is a creamy, tangy, and slightly sweet dressing perfect for enhancing any coleslaw. Made with simple ingredients like mayonnaise, Dijon mustard, cider vinegar, and lemon juice, it offers a balanced flavor that complements fresh cabbage salads wonderfully. Its easy preparation and vibrant taste make it a versatile condiment for summer barbecues, picnics, or everyday meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup dressing 1x
- Category: Condiment/Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Coleslaw Dressing Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon or spicy mustard
- 1 teaspoon onion powder
- 2 teaspoons sugar
- ½ teaspoon celery seed
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Add mayo: In a medium bowl or a wide mouth jar with a lid, add ½ cup of mayonnaise as the base for the dressing.
- Combine mustard and seasonings: Add 1 tablespoon Dijon or spicy mustard, 1 teaspoon onion powder, 2 teaspoons sugar, and ½ teaspoon celery seed to the mayonnaise. Stir thoroughly to combine all flavors evenly.
- Add acidic elements: Pour in 1 tablespoon cider vinegar and 1 tablespoon lemon juice, which provide the dressing’s tang and zest.
- Shake to blend: If using a jar, place the lid securely on and shake vigorously until the ingredients are fully combined and smooth. If using a bowl, whisk well until smooth and emulsified.
- Season to taste: Add salt and pepper according to your preference. Then shake or stir again to ensure the seasoning is evenly distributed.
- Chill: Refrigerate the dressing until ready to serve, allowing the flavors to meld and intensify.
- Store properly: Keep the dressing stored in the refrigerator in a sealed container. It can be used to dress your coleslaw or as a versatile sauce.
Notes
- Adjust sugar quantity to your taste preference for sweetness.
- For a spicier kick, use spicy mustard instead of Dijon.
- Celery seed adds a subtle earthiness; omit if unavailable but recommended for authentic flavor.
- The dressing can be made ahead and stored in the refrigerator for up to one week.
- Shake or stir well before each use as ingredients may naturally separate over time.
Keywords: homemade coleslaw dressing, creamy coleslaw sauce, easy coleslaw dressing, no-cook salad dressing, tangy coleslaw dressing
Find it online: https://amayaharis.com/homemade-coleslaw-dressing-recipe/
