Homemade Banana Split Cupcakes Recipe
These Homemade Banana Split Cupcakes are a delightful twist on the classic banana split dessert, combining moist banana-flavored cupcakes with chocolate chips, nuts, rich frosting, and a cherry on top. Perfect for parties or a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cupcake Batter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup chocolate chips
Topping
- 1/2 cup chopped walnuts or pecans
- 8 maraschino cherries
- 1 cup whipped cream or buttercream frosting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Prepare Wet Ingredients: In a separate bowl, combine the melted unsalted butter with the granulated sugar until well incorporated. Add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
- Add Bananas and Combine Ingredients: Fold the mashed ripe bananas into the wet ingredients until smooth. Then, gradually incorporate the dry ingredients into the wet mixture, stirring gently just until combined—avoid overmixing to keep the cupcakes tender. Fold in the chocolate chips.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full for proper rising.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Remove from the oven and transfer cupcakes to a wire rack to cool completely.
- Decorate: After the cupcakes have fully cooled, frost each one generously with whipped cream or buttercream frosting. Drizzle melted chocolate over the frosting, sprinkle with chopped walnuts or pecans, and top each cupcake with a maraschino cherry.
- Serve: Serve your homemade banana split cupcakes immediately and enjoy this delicious dessert!
Notes
- Use ripe bananas for the best flavor and natural sweetness.
- You can substitute walnuts with pecans for a different nutty flavor.
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- For a dairy-free option, use coconut oil instead of butter and a dairy-free frosting.
- Store cupcakes in an airtight container in the refrigerator if not consuming immediately.
Keywords: banana split cupcakes, banana cupcakes, dessert cupcakes, chocolate chip cupcakes, banana dessert, homemade cupcakes
Find it online: https://amayaharis.com/homemade-banana-split-cupcakes-recipe/
