Hershey’s Red Velvet Blossoms Recipe
Hershey’s Red Velvet Blossoms are festive, soft red velvet cookies topped with a classic Hershey’s chocolate kiss. These tender, cocoa-flavored treats are rolled in red sanding sugar for a sparkling finish, making them perfect for holiday celebrations or anytime you want a sweet, colorful cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Coating and Topping
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and set it aside.
- Cream Butter and Sugars: In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This creates the base for a tender, sweet cookie.
- Add Wet Ingredients: Mix in the egg yolk, vanilla extract, and red food coloring gel until everything is thoroughly combined, giving the dough its signature red hue.
- Incorporate Dry Ingredients: Add the all-purpose flour, cocoa powder, baking powder, and salt to the wet mixture. Mix just until the flour mixture disappears, being careful not to overmix to maintain cookie softness.
- Shape and Coat Cookies: Using a tablespoon, scoop out 18 equal portions of dough. Roll each portion between your palms to form smooth balls, then roll each in red sanding sugar to coat evenly, adding a festive sparkle.
- Bake Cookies: Place the coated cookie balls onto the prepared baking sheet spaced evenly. Bake in the preheated oven for 10 minutes until they are set but still soft.
- Add Chocolate Kisses: As soon as the cookies come out of the oven, gently press one Hershey chocolate kiss into the center of each cookie while they are still warm to allow it to slightly melt and adhere.
- Cool: Let the cookies cool on the baking sheet for 10 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For best results, use gel food coloring to achieve a vibrant red color without altering the dough’s consistency.
- Ensure the butter is softened but not melted for proper creaming and texture.
- You can substitute the Hershey kisses with other chocolate candies if preferred.
- These cookies store well in an airtight container at room temperature for up to 5 days.
- Rolling cookies in sanding sugar before baking adds a lovely crunch and festive appearance.
Keywords: Red Velvet Cookies, Chocolate Kiss Cookies, Holiday Cookies, Hershey's Kisses, Festive Cookies, Soft Cookies
Find it online: https://amayaharis.com/hersheys-red-velvet-blossoms-recipe/
