Heaven on Earth Cake Recipe
Heaven on Earth Cake is a delightful no-bake layered dessert featuring angel food cake cubes, mixed berries, creamy vanilla pudding, sour cream, and whipped topping, all drizzled with caramel or berry sauce. This refreshing treat is perfect for warm days or any occasion that calls for a light yet indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cake and Fruit
- 1 prepared angel food cake (store-bought or homemade), cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
Pudding Mixture
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
Topping and Garnish
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- Prepare the pudding mixture: In a bowl, whisk the instant vanilla pudding mix with cold milk until it thickens. Then, stir in the sour cream until the mixture is smooth and creamy, creating a rich and tangy filling.
- Layer the dessert: In a trifle dish or large glass bowl, start by layering half of the angel food cake cubes. Add half the mixed berries on top of the cake. Then spread half of the pudding mixture over the berries. Repeat these layers with the remaining cake cubes, berries, and pudding mixture to build a visually appealing and flavorful trifle.
- Add topping and drizzle sauce: Spread the whipped topping evenly over the final pudding layer. Drizzle caramel sauce or berry sauce on top for extra sweetness and flavor. Garnish with additional fresh berries and swirls of whipped cream to enhance the dessert’s appearance and taste.
- Chill before serving: Refrigerate the assembled Heaven on Earth Cake for at least 2 hours. This chilling period allows the flavors to meld beautifully and the dessert to set, making it easier to serve and enjoy.
Notes
- Use fresh mixed berries for the best flavor and texture in the dessert.
- For a tangier pudding layer, increase the sour cream slightly.
- Angel food cake can be homemade or store-bought, but ensure it’s fresh for a light texture.
- Customize the pie filling with your favorite flavor like strawberry or cherry for variety.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
Keywords: Heaven on Earth Cake, angel food cake, layered dessert, no-bake dessert, pudding trifle, mixed berry dessert
Find it online: https://amayaharis.com/heaven-on-earth-cake-recipe/
