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Healthy Breakfast Pizza Recipe

Healthy Breakfast Pizza Recipe
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★★★★★

5.1 from 21 reviews

A quick and healthy breakfast pizza featuring a simple Greek yogurt and self-rising flour crust topped with scrambled eggs, fresh spinach, crispy bacon, and melted cheese. Perfect for a nutritious and satisfying morning meal.

Ingredients

Scale

For the Dough

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt
  • Pinch of salt (optional)

For the Topping

  • 8 large eggs
  • Salt and pepper – to taste
  • 1 cup fresh spinach leaves
  • 4 slices cooked, crumbled bacon
  • 1 cup shredded Mexican or cheddar cheese
  • Butter or olive oil – for cooking eggs
  • Cooking spray – for spraying dough
  • Chopped chives – optional for topping

Instructions

  1. Make the pizza dough: Preheat the oven to 450°F and line a baking sheet with parchment paper. In a medium bowl, combine the self-rising flour, plain Greek yogurt, and a pinch of salt if using. Mix well with a fork or your hands until a chunky dough forms.
  2. Knead the dough: Turn the dough onto a well-floured flat surface and knead for 1-2 minutes until a smooth, round ball forms.
  3. Shape the dough: Divide the dough into 4 equal pieces. Roll each piece out into a circle or rectangle about 1/8 to 1/4 inch thick using a rolling pin, aiming for thinner dough so it cooks evenly and faster.
  4. Arrange dough on sheet: Place the rolled dough pieces onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Cook the eggs: Heat a skillet to medium and coat with butter or olive oil to prevent sticking. Crack the eggs into a bowl and whisk well. Pour the eggs into the pan and cook, stirring gently, until they are firm and cooked through. Season with salt and pepper to taste.
  6. Assemble the pizzas: Spray each dough piece lightly with cooking spray. Top each with a few fresh spinach leaves, a portion of the scrambled eggs, crumbled bacon, and shredded cheese. Optionally, sprinkle chopped chives on top for garnish.
  7. Bake: Place the baking sheet with the pizzas in the preheated oven and bake for 15-20 minutes or until the edges are golden and the cheese is melted and bubbly. Check at 15 minutes and continue baking if needed, as oven temperatures may vary.
  8. Serve: Remove pizzas from the oven and let cool for a few minutes. Cut into slices and serve warm for a delicious and healthy breakfast option.

Notes

  • For best texture, roll the dough thinner rather than thicker to ensure faster baking and avoid a doughy crust.
  • You can substitute cooked sausage or turkey bacon for traditional bacon to adjust flavor or dietary preference.
  • Use any cheese of your choice, such as mozzarella, gouda, or a Mexican blend for varied taste.
  • Chopped chives are optional but add a fresh, mild onion flavor that complements the pizza well.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in an oven or toaster oven for best results.

Nutrition

Keywords: healthy breakfast pizza, breakfast pizza recipe, Greek yogurt pizza crust, scrambled eggs pizza, bacon spinach cheese pizza

Find it online: https://amayaharis.com/healthy-breakfast-pizza-recipe/