Ham and Havarti Cheese Sliders Recipe

Introduction

Ham and Havarti Cheese Sliders are an easy and delicious snack or meal option perfect for gatherings or a quick lunch. The sweet Hawaiian rolls paired with savory ham and creamy Havarti cheese make for an irresistible combination.

Ingredients

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese
• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Step 1: Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Remove the top half and set it aside. Place the bottom half in a lightly buttered 9×12-inch baking dish.
2. Step 2: Layer each roll with one slice of black forest ham and a half slice of Havarti cheese.
3. Step 3: In a microwavable bowl, melt the salted butter by heating for about 30 seconds. Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until well combined.
4. Step 4: Place the top half of the Hawaiian rolls over the layered ham and cheese. Brush the melted butter mixture evenly over the tops of the rolls.
5. Step 5: Loosely cover the baking dish with foil and bake in a preheated 350°F (175°C) oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.

Tips & Variations

• Substitute Havarti with Swiss or cheddar cheese for different flavor profiles.
• For a spicier kick, add a dash of cayenne pepper or swap Dijon mustard for spicy brown mustard.
• Adding thinly sliced pickles between the ham and cheese layers can add a nice tangy crunch.
• If you prefer crispier tops, broil the sliders for 1-2 minutes after baking, watching carefully to avoid burning.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes until heated through and cheese is melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Allow them to come to room temperature briefly before baking for best results.

Can I freeze these sliders?

It’s best to freeze the assembled sliders before baking. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Bake them from frozen, covered, at 350°F for about 25-30 minutes, then uncover and bake for an additional 5 minutes.

Ham and Havarti Cheese Sliders Recipe

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★★★★★

5 from 124 reviews

These Ham and Havarti Cheese Sliders are perfect savory snacks or party appetizers featuring tender black forest ham and creamy Havarti cheese layered on soft, buttery Hawaiian rolls. Topped with a flavorful buttery poppy seed glaze and baked to golden perfection, they are gooey, flavorful, and easy to prepare in under 30 minutes.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese

Buttery Topping

• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Prepare rolls and baking dish: Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Remove the top half and set aside. Lightly grease a 9×12 inch baking pan with butter, then place the bottom half of the rolls in the pan to create the base.
2. Add ham and cheese layers: Layer each roll in the bottom half with one slice of black forest ham. Then, place a half slice of Havarti cheese on top of each ham-covered roll to ensure even coverage and gooey melted cheese throughout.
3. Prepare and add buttery topping: In a microwave-safe bowl, melt the salted butter by heating covered for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds to create the flavorful glaze. Carefully place the top half of the Hawaiian rolls back over the ham and cheese layer, then brush the buttery poppy seed mixture evenly over the tops of the rolls.
4. Bake sliders: Loosely cover the baking pan with foil to prevent excessive browning. Bake in a preheated oven at 350°F (175°C) for about 15 minutes to melt the cheese and warm the sliders through. Remove the foil and bake uncovered for an additional 5 minutes or until the cheese is fully melted and the tops of the buns turn golden brown.

Notes

• You can substitute Havarti cheese with Swiss or Gruyere if preferred.
• Worcestershire sauce and onion powder are optional but add depth of flavor to the buttery topping.
• Use a serrated knife for cleanly slicing the rolls horizontally without squishing them.
• Serve warm immediately for best taste and texture.
• These sliders can be prepared in advance, assembled, and refrigerated before baking.

Keywords: Ham sliders, Hawaiian roll sliders, Havarti cheese sliders, party appetizers, baked sliders, ham and cheese sandwiches