Ham and Cheese Egg Cups Recipe
Introduction
Ham and Cheese Egg Cups are a delicious and easy breakfast option perfect for busy mornings. These savory bites combine ham, eggs, and melted mozzarella for a satisfying start to your day.
Ingredients
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Lightly grease a muffin tin and place one slice of ham into each cup.
- Step 3: Divide the mozzarella cheese evenly among the 12 cups and sprinkle it on top of the ham slices.
- Step 4: Crack one egg on top of the cheese in each cup, then season with salt and pepper to taste.
- Step 5: Bake in the preheated oven for 15 to 18 minutes, until the eggs are set.
- Step 6: Remove from the oven, sprinkle with chopped green onions, and serve warm.
Tips & Variations
- Use a non-stick or silicone muffin tin to make removing the egg cups easier.
- Substitute cheddar or feta cheese for a different flavor profile.
- Add chopped bell peppers or spinach for extra veggies and color.
- For a lower sodium option, choose low-sodium ham or turkey slices.
Storage
Store leftover egg cups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for about 30 seconds to 1 minute until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these egg cups ahead of time?
Yes, you can prepare these egg cups in advance and store them in the refrigerator. Reheat before serving for a quick breakfast.
Can I freeze Ham and Cheese Egg Cups?
Yes, these egg cups freeze well. Wrap them individually in plastic wrap or place them in a freezer-safe container, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
PrintHam and Cheese Egg Cups Recipe
These Ham and Cheese Egg Cups are a simple, protein-packed breakfast or snack option, combining savory ham, creamy mozzarella cheese, and eggs baked to perfection in a muffin tin. They’re perfect for meal prepping or serving to a crowd, offering a quick and delicious way to start your day.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12 egg cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese, shredded
- Salt, to taste
- Pepper, to taste
- 2 tablespoons chopped green onions (for topping)
Instructions
- Preheat the oven: Set your oven temperature to 375°F (190°C) to prepare for baking the egg cups.
- Prepare the muffin tin: Lightly grease a 12-cup muffin tin to prevent sticking. Then, place one slice of ham in each muffin cup, shaping it to fit the cup as a cup lining.
- Add cheese and eggs: Evenly divide the 1/2 cup shredded mozzarella cheese on top of each ham slice. Carefully crack one egg on top of the cheese in each muffin cup. Season each with salt and pepper to taste.
- Bake the egg cups: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the egg whites are fully set and yolks reach your preferred level of doneness.
- Garnish and serve: Remove the egg cups from the oven and let them cool slightly. Sprinkle chopped green onions over the top for freshness and serve immediately. Enjoy your delicious, protein-rich ham and cheese egg cups!
Notes
- Use fully cooked ham slices to simplify preparation.
- For extra flavor, add a pinch of garlic powder or paprika to the eggs before baking.
- These egg cups can be stored in the refrigerator for up to 3 days and reheated gently in the microwave.
- Feel free to substitute mozzarella with cheddar or any cheese of your choice.
- For a lower fat option, use lean ham and reduced-fat cheese.
Keywords: Ham and cheese egg cups, baked eggs, breakfast muffin cups, protein breakfast, easy egg recipe
