Grinch Mini Cheesecake Recipe
These Grinch Mini Cheesecakes are festive, no-bake treats perfect for holiday celebrations. Featuring a buttery graham cracker crust and creamy, green-tinted cheesecake filling, each mini cheesecake is topped with whipped cream and a cute red heart candy to resemble the Grinch’s heart. Easy to make and ideal for portion control, these delightful desserts bring a fun twist to classic cheesecake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
Filling
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- ¼ cup sour cream
- 1 tsp vanilla extract
- Green food coloring (as needed)
Topping
- Whipped cream (for topping)
- Red heart-shaped candies
Instructions
- Prepare Muffin Tin: Line a muffin tin with cupcake liners and set aside to make sure the mini cheesecakes hold their shape during chilling.
- Make the Crust: In a bowl, mix graham cracker crumbs and melted butter until the crumbs are evenly coated with butter, creating a texture similar to wet sand.
- Form Crust Base: Press about 1 tablespoon of the crust mixture into each cupcake liner, flattening it with the back of a spoon to form a firm, even base layer for each mini cheesecake.
- Beat Cream Cheese: In a separate mixing bowl, beat the softened cream cheese until it becomes smooth and creamy with no lumps.
- Add Filling Ingredients: Add granulated sugar, sour cream, vanilla extract, and green food coloring to the cream cheese and continue beating until the mixture is well combined and uniformly creamy with a bright green hue.
- Fill Cheesecakes: Spoon the green cheesecake mixture evenly over each prepared crust in the cupcake liners, smoothing the tops gently with a spoon or spatula for a neat finish.
- Chill to Set: Refrigerate the mini cheesecakes for at least 4 hours to allow them to set firmly and develop their creamy texture.
- Add Toppings: Before serving, top each mini cheesecake with a dollop of whipped cream and garnish with a red heart-shaped candy to complete the Grinch-themed look.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Adjust the amount of green food coloring depending on desired intensity.
- Use heart-shaped candies or any festive red decoration to add a fun touch.
- These cheesecakes must be kept refrigerated and are best served chilled.
- For easier removal, use liners designed for muffins or mini cupcakes.
Keywords: Grinch mini cheesecake, no-bake cheesecake, holiday dessert, Christmas cheesecake, mini cheesecakes, festive dessert
Find it online: https://amayaharis.com/grinch-mini-cheesecake-recipe/
