Grinch Mini Cheesecake Recipe

Introduction

These Grinch Mini Cheesecakes are festive, fun, and perfect for holiday parties. With a creamy green filling and a crunchy graham cracker crust, they offer a delightful bite-sized treat that’s as charming as it is delicious.

Ingredients

• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• Green food coloring (as needed)
• Whipped cream (for topping)
• Red heart-shaped candies

Instructions

1. Step 1: Line a muffin tin with cupcake liners and set aside.
2. Step 2: Mix graham cracker crumbs and melted butter until evenly coated.
3. Step 3: Press about 1 tablespoon of the crust mixture into each liner, flattening it with the back of a spoon.
4. Step 4: In a separate bowl, beat cream cheese until smooth.
5. Step 5: Add sugar, sour cream, vanilla extract, and green food coloring. Beat until well combined and creamy.
6. Step 6: Spoon the mixture evenly into the liners over the crust, smoothing the tops.
7. Step 7: Refrigerate for at least 4 hours or until set.
8. Step 8: Before serving, top each with whipped cream and a red heart candy.

Tips & Variations

• Use a gel-based green food coloring for a more vibrant color without thinning the batter.
• Try crushed peppermint candies on top instead of heart-shaped candies for a different holiday twist.
• If you prefer a tart flavor, add a teaspoon of lemon juice to the filling mixture.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They can be made a day ahead. Reheat is not recommended; serve chilled for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes without sour cream?

Yes, you can substitute sour cream with an equal amount of Greek yogurt or heavy cream for a slightly different texture and flavor.

How do I prevent cracks in the cheesecake filling?

Make sure the cream cheese is softened before mixing and avoid over-beating. Also, refrigerate the cheesecakes without disturbing them to allow a smooth set.

Grinch Mini Cheesecake Recipe

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4.6 from 127 reviews

These Grinch Mini Cheesecakes are festive, no-bake treats perfect for holiday celebrations. Featuring a buttery graham cracker crust and creamy, green-tinted cheesecake filling, each mini cheesecake is topped with whipped cream and a cute red heart candy to resemble the Grinch’s heart. Easy to make and ideal for portion control, these delightful desserts bring a fun twist to classic cheesecake.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 4 tbsp melted butter

Filling

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• Green food coloring (as needed)

Topping

• Whipped cream (for topping)
• Red heart-shaped candies

Instructions

1. Prepare Muffin Tin: Line a muffin tin with cupcake liners and set aside to make sure the mini cheesecakes hold their shape during chilling.
2. Make the Crust: In a bowl, mix graham cracker crumbs and melted butter until the crumbs are evenly coated with butter, creating a texture similar to wet sand.
3. Form Crust Base: Press about 1 tablespoon of the crust mixture into each cupcake liner, flattening it with the back of a spoon to form a firm, even base layer for each mini cheesecake.
4. Beat Cream Cheese: In a separate mixing bowl, beat the softened cream cheese until it becomes smooth and creamy with no lumps.
5. Add Filling Ingredients: Add granulated sugar, sour cream, vanilla extract, and green food coloring to the cream cheese and continue beating until the mixture is well combined and uniformly creamy with a bright green hue.
6. Fill Cheesecakes: Spoon the green cheesecake mixture evenly over each prepared crust in the cupcake liners, smoothing the tops gently with a spoon or spatula for a neat finish.
7. Chill to Set: Refrigerate the mini cheesecakes for at least 4 hours to allow them to set firmly and develop their creamy texture.
8. Add Toppings: Before serving, top each mini cheesecake with a dollop of whipped cream and garnish with a red heart-shaped candy to complete the Grinch-themed look.

Notes

• Make sure the cream cheese is fully softened for a smooth filling.
• Adjust the amount of green food coloring depending on desired intensity.
• Use heart-shaped candies or any festive red decoration to add a fun touch.
• These cheesecakes must be kept refrigerated and are best served chilled.
• For easier removal, use liners designed for muffins or mini cupcakes.

Keywords: Grinch mini cheesecake, no-bake cheesecake, holiday dessert, Christmas cheesecake, mini cheesecakes, festive dessert