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Greek Yogurt Brownies Recipe

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★★★★★

4.6 from 757 reviews

These Greek Yogurt Brownies are a delicious and healthier twist on traditional brownies, featuring sugar-free chocolate chips and Greek yogurt for moistness and added protein. Perfectly fudgy with a rich chocolate flavor, they make a guilt-free treat that satisfies chocolate cravings while being lower in sugar and fat.

Ingredients

Scale

Chocolate Mixture

  • 2/3 cup Sugar-Free Chocolate Chips (divided)
  • 1 teaspoon Coconut Oil

Wet Ingredients

  • 3/4 cup Plain Greek Yogurt
  • 1 large Egg
  • 1/4 cup Almond Milk (or soy milk, or any milk of choice)
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
  • 1/2 cup Oat Flour (or all-purpose flour, lightly packed, swept)
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt

Instructions

  1. Preheat oven: Preheat your oven to 350°F (180°C) to get it ready for baking the brownies.
  2. Prepare pan: Line an 8-inch by 8-inch brownie pan with parchment paper and lightly oil it to prevent sticking. Set aside.
  3. Melt chocolate: In a microwave-safe bowl, melt 1/3 cup of the chocolate chips together with the coconut oil. Set this melted mixture aside to cool slightly at room temperature.
  4. Mix dry ingredients: In a separate bowl, whisk together the oat flour, cocoa powder, granulated sweetener, baking powder, and salt until well combined.
  5. Combine wet ingredients: In a large bowl, whisk together the plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth.
  6. Combine wet and dry: Sift the dry ingredients into the wet ingredients, then gently fold together using a silicone spatula just until everything is combined—do not overmix.
  7. Add remaining chocolate chips: Stir in the remaining 1/3 cup of chocolate chips evenly throughout the batter.
  8. Fill pan: Pour the brownie batter into the prepared pan, spreading it out evenly.
  9. Bake: Bake in the preheated oven for 20 to 23 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool and serve: Remove the brownies from the oven and place on a cooling rack. Let cool completely for about an hour before slicing and serving.

Notes

  • You can substitute oat flour with all-purpose flour if preferred.
  • Choose your favorite milk for almond milk, such as soy or dairy milk.
  • Use sugar-free brown erythritol, coconut sugar, or brown sugar based on your dietary needs.
  • Be careful not to overmix the batter to keep brownies tender.
  • Allow brownies to cool completely to ensure clean slices.

Keywords: Greek Yogurt Brownies, healthy brownies, sugar-free brownies, low fat dessert, gluten free brownies option, chocolate brownies, protein brownies

Find it online: https://amayaharis.com/greek-yogurt-brownies-recipe/