Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies offer a deliciously rich and fudgy texture with the added benefit of protein from Greek yogurt. Sweetened naturally and easy to prepare, they make a guilt-free treat perfect for any chocolate lover.

Ingredients

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol, coconut sugar, or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour, lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Line an 8-inch by 8-inch brownie pan with parchment paper and lightly oil the pan. Set aside.
2. Step 2: In a microwave-safe bowl, melt 1/3 cup of the chocolate chips with the coconut oil. Allow it to cool for a few minutes at room temperature.
3. Step 3: In a mixing bowl, whisk together the oat flour, cocoa powder, sweetener, baking powder, and salt. Set this dry mixture aside.
4. Step 4: In a separate large bowl, whisk the Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth.
5. Step 5: Sift the dry ingredients into the wet ingredients and gently fold with a silicone spatula until just combined. Avoid overmixing.
6. Step 6: Stir in the remaining 1/3 cup chocolate chips evenly through the batter.
7. Step 7: Pour the batter into the prepared brownie pan, spreading it out evenly.
8. Step 8: Bake for 20-23 minutes at 350°F (180°C), or until a toothpick inserted in the center comes out clean.
9. Step 9: Remove from oven and cool on a wire rack for about an hour before cutting into squares.

Tips & Variations

• For a nutty flavor, substitute oat flour with almond flour, but reduce the baking powder to 1/2 teaspoon.
• Add a pinch of cinnamon or espresso powder to intensify the chocolate flavor.
• Use coconut sugar to add a slight caramel note instead of erythritol for a more natural sweetness.
• For extra fudginess, slightly underbake by one or two minutes and let the brownies cool completely before slicing.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week. Reheat slightly in the microwave for a soft texture or enjoy chilled for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of a sugar-free sweetener?

Yes, you can substitute with regular brown sugar or granulated sugar in equal amounts, but the sweetness and calories will increase accordingly.

Is it necessary to melt the chocolate chips before adding to the batter?

Melting part of the chocolate chips with coconut oil helps create a smooth, rich chocolate base, enhancing the fudgy texture. The remaining chips add bursts of melted chocolate within the brownies.

Greek Yogurt Brownies Recipe

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★★★★★

4.6 from 757 reviews

These Greek Yogurt Brownies are a delicious and healthier twist on traditional brownies, featuring sugar-free chocolate chips and Greek yogurt for moistness and added protein. Perfectly fudgy with a rich chocolate flavor, they make a guilt-free treat that satisfies chocolate cravings while being lower in sugar and fat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Total Time: 1 hour 33 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil

Wet Ingredients

• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1 teaspoon Vanilla Extract

Dry Ingredients

• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1/2 cup Oat Flour (or all-purpose flour, lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

Instructions

1. Preheat oven: Preheat your oven to 350°F (180°C) to get it ready for baking the brownies.
2. Prepare pan: Line an 8-inch by 8-inch brownie pan with parchment paper and lightly oil it to prevent sticking. Set aside.
3. Melt chocolate: In a microwave-safe bowl, melt 1/3 cup of the chocolate chips together with the coconut oil. Set this melted mixture aside to cool slightly at room temperature.
4. Mix dry ingredients: In a separate bowl, whisk together the oat flour, cocoa powder, granulated sweetener, baking powder, and salt until well combined.
5. Combine wet ingredients: In a large bowl, whisk together the plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth.
6. Combine wet and dry: Sift the dry ingredients into the wet ingredients, then gently fold together using a silicone spatula just until everything is combined—do not overmix.
7. Add remaining chocolate chips: Stir in the remaining 1/3 cup of chocolate chips evenly throughout the batter.
8. Fill pan: Pour the brownie batter into the prepared pan, spreading it out evenly.
9. Bake: Bake in the preheated oven for 20 to 23 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and serve: Remove the brownies from the oven and place on a cooling rack. Let cool completely for about an hour before slicing and serving.

Notes

• You can substitute oat flour with all-purpose flour if preferred.
• Choose your favorite milk for almond milk, such as soy or dairy milk.
• Use sugar-free brown erythritol, coconut sugar, or brown sugar based on your dietary needs.
• Be careful not to overmix the batter to keep brownies tender.
• Allow brownies to cool completely to ensure clean slices.

Keywords: Greek Yogurt Brownies, healthy brownies, sugar-free brownies, low fat dessert, gluten free brownies option, chocolate brownies, protein brownies