Greek Chicken with Lemon and Feta Recipe
This Greek Chicken with Lemon and Feta is a zesty, flavorful dish that combines thin-sliced chicken breasts marinated in a bright lemon and garlic mixture, seasoned with oregano and smoked paprika, then pan-seared to golden perfection. Finished with crumbled feta cheese and fresh parsley, it’s perfect for a quick, healthy Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Marinade and Chicken
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp plus a pinch of sea salt
- 1/4 tsp coarse black pepper
- 1 pound thin-sliced chicken breast
Toppings and Garnish
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon for garnish
Instructions
- Prepare the marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk thoroughly until the mixture is well emulsified. Set aside 1/4 cup of this marinade for serving later.
- Marinate the chicken: Add the thin-sliced chicken breasts to the bowl with the remaining marinade. Use tongs to thoroughly coat each piece with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to deepen.
- Heat the skillet: Preheat a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil to prevent sticking.
- Cook the chicken: Place the marinated chicken breasts into the skillet. Cook undisturbed until the underside is golden brown, about 4-5 minutes.
- Flip and finish cooking: Turn the chicken pieces over and cook for an additional 3-4 minutes or until the chicken is fully cooked through and the juices run clear when sliced.
- Finish the dish: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the chicken, then sprinkle with fresh chopped parsley and crumbled feta cheese.
- Serve: Garnish with additional lemon wedges and enjoy your flavorful Greek chicken fresh and warm.
Notes
- Marinating the chicken for at least 30 minutes allows the flavors to really penetrate and tenderize the meat.
- Use a nonstick skillet to ensure the chicken doesn’t stick and cooks evenly.
- Thin-slicing the chicken breasts helps them cook quickly and absorb more marinade flavor.
- For a dairy-free option, omit the feta cheese or substitute with a vegan cheese alternative.
- Pair this dish with a simple Greek salad or roasted vegetables for a complete Mediterranean meal.
Keywords: Greek chicken, lemon chicken, feta cheese, easy Greek recipes, Mediterranean chicken, skillet chicken
Find it online: https://amayaharis.com/greek-chicken-with-lemon-and-feta-recipe/
