Gordon Ramsay Sticky Toffee Pudding Recipe

Introduction

Gordon Ramsay’s Sticky Toffee Pudding is a rich, moist dessert bursting with the deep flavor of dates and a luscious homemade toffee sauce. This classic British treat is perfect for cozy evenings and impressive enough for special occasions.

Ingredients

• 5 ounces dates, pits removed, roughly chopped (about ¾ cup)
• ½ teaspoon baking soda
• ¼ cup boiling water
• 3 tablespoons (42g) unsalted butter, room temperature
• 6 tablespoons (84g) light brown sugar
• 1 egg
• ½ cup + 2 tablespoons (78g) all purpose flour
• ½ teaspoon baking powder

For the Toffee Sauce:

• ½ cup (113g, 1 stick) unsalted butter
• 1 cup (225g) packed brown sugar
• 2 tablespoons (30ml) milk
• 2 tablespoons (30ml) heavy cream
• 2 tablespoons (35g) corn syrup
• Tiny pinch kosher salt
• 2 tablespoons (30ml) bourbon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, mix the chopped dates with baking soda and boiling water. Let it sit for 10 minutes to soften and release flavor.
3. Step 3: In a separate bowl, cream the unsalted butter and light brown sugar together until the mixture becomes light and fluffy.
4. Step 4: Add the egg to the butter and sugar mixture, mixing well to combine fully.
5. Step 5: Stir the softened date mixture into the wet ingredients, blending evenly.
6. Step 6: In another bowl, whisk together the all purpose flour and baking powder, then gently fold this dry mixture into the wet ingredients until just combined.
7. Step 7: Pour the batter into a greased baking dish and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: While the pudding bakes, prepare the toffee sauce by melting together the butter, brown sugar, milk, heavy cream, corn syrup, kosher salt, and bourbon in a saucepan over medium heat. Stir frequently until smooth and slightly thickened.
9. Step 9: Once the pudding is out of the oven, drizzle the warm toffee sauce generously over the top and serve immediately.

Tips & Variations

• For a deeper flavor, soak the chopped dates overnight in the boiling water or a splash of bourbon before baking.
• Substitute bourbon with dark rum or skip the alcohol entirely for a kid-friendly version.
• Serve with vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
• Use a non-stick baking dish or line your dish with parchment paper to ensure easy removal.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven and drizzle with warmed toffee sauce before serving to bring back the original richness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding ahead of time?

Yes, you can prepare the pudding batter and bake it a day in advance. Store it covered in the fridge and reheat gently before adding the toffee sauce.

What can I use if I don’t have corn syrup?

Light golden syrup or honey can be used as a substitute for corn syrup in the toffee sauce, although the texture might be slightly different.

Gordon Ramsay Sticky Toffee Pudding Recipe

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★★★★★

4.8 from 56 reviews

Gordon Ramsay’s Sticky Toffee Pudding is a rich and indulgent British dessert featuring moist date cake baked to perfection and generously topped with a luscious homemade toffee sauce infused with bourbon. This comforting classic combines tender texture with a deep caramel flavor, making it an irresistible treat for any occasion.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

For the Pudding

• 5 ounces dates, pits removed, roughly chopped (about ¾ cup)
• ½ teaspoon baking soda
• ¼ cup boiling water
• 3 tablespoons (42g) unsalted butter, room temperature
• 6 tablespoons (84g) light brown sugar
• 1 egg
• ½ cup + 2 tablespoons (78g) all purpose flour
• ½ teaspoon baking powder

For the Toffee Sauce

• ½ cup (113g, 1 stick) unsalted butter
• 1 cup (225g) packed brown sugar
• 2 tablespoons (30ml) milk
• 2 tablespoons (30ml) heavy cream
• 2 tablespoons (35g) corn syrup
• Tiny pinch kosher salt
• 2 tablespoons (30ml) bourbon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the pudding.
2. Soften Dates: In a bowl, combine the chopped dates with baking soda and boiling water. Let this mixture sit for 10 minutes. This softens the dates and initiates a gentle reaction that improves texture.
3. Cream Butter and Sugar: In a separate bowl, cream together the unsalted butter and light brown sugar until the mixture is light and fluffy, creating a smooth base for the batter.
4. Add Egg: Beat in the egg thoroughly into the butter and sugar mixture to combine all wet ingredients evenly.
5. Combine Date Mixture: Stir the softened date mixture into the creamed butter mixture, blending well to distribute the dates throughout the batter.
6. Incorporate Dry Ingredients: In another bowl, whisk together the all-purpose flour and baking powder. Gently fold this dry mix into the wet ingredients, ensuring an even batter without overmixing.
7. Bake the Pudding: Grease a baking dish and pour the batter into it. Place it into the preheated oven and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
8. Prepare Toffee Sauce: While the pudding bakes, melt the butter in a saucepan over medium heat. Add the brown sugar, milk, heavy cream, corn syrup, and a tiny pinch of kosher salt. Stir continuously until the mixture is smooth and heated through. Finish by stirring in the bourbon for a rich flavor.
9. Serve: Once the pudding is baked, remove it from the oven and immediately drizzle the warm toffee sauce generously over the top. Serve warm and enjoy this decadent dessert.

Notes

• You can soak the dates overnight for a softer texture and deeper flavor if time allows.
• For a non-alcoholic version, omit the bourbon or substitute it with vanilla extract.
• The pudding can be served with vanilla ice cream or whipped cream for extra indulgence.
• Leftovers can be refrigerated for up to 3 days and reheated gently before serving.

Keywords: Sticky Toffee Pudding, Gordon Ramsay, British dessert, date cake, toffee sauce, caramel dessert