Gordon Ramsay Perfect Mashed Potatoes Recipe
Introduction
These mashed potatoes, inspired by Gordon Ramsay’s recipe, are creamy, smooth, and full of flavor. Perfect as a comforting side dish, they pair beautifully with a variety of mains and are simple enough for any home cook to master.
Ingredients
- 1.8 kg (4 lbs) Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g (5 tbsp) melted salted butter
- 240ml (1 cup) hot milk or cream
- Salt and pepper to taste
Instructions
- Step 1: Place peeled, quartered potatoes in a pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until tender.
- Step 2: Drain the potatoes thoroughly and return them to the hot, empty pot for 2 minutes to steam dry.
- Step 3: Mash the potatoes until smooth, using a potato ricer if possible for the best texture.
- Step 4: Stir in the melted butter until fully incorporated.
- Step 5: Gradually stir in the hot milk or cream until you reach your desired consistency. Avoid overmixing to keep the potatoes light and fluffy.
- Step 6: Season generously with salt and pepper, then serve immediately for the best taste and texture.
Tips & Variations
- For extra richness, use cream instead of milk and add a little roasted garlic for a subtle depth of flavor.
- Use a potato ricer or food mill to avoid lumps and achieve a perfect smooth consistency.
- If you prefer a lighter version, substitute some of the butter with olive oil.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day in advance and reheat gently before serving. Adding a little extra milk or cream during reheating helps maintain their creamy texture.
What’s the best type of potato to use?
Russet or Yukon Gold potatoes work best due to their starchy texture, which creates fluffy, smooth mashed potatoes.
PrintGordon Ramsay Perfect Mashed Potatoes Recipe
Gordon Ramsay’s Perfect Mashed Potatoes recipe offers a creamy, smooth, and flavorful side dish made with Yukon Gold or Russet potatoes, enhanced by melted butter, hot milk or cream, and optional garlic. This classic comfort food recipe is easy to prepare on the stovetop and delivers velvety mashed potatoes every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: British
Ingredients
Potatoes
- 1.8 kg (4 lbs) Russet or Yukon Gold potatoes
Other Ingredients
- 3 garlic cloves (optional)
- 75g (5 tbsp) melted salted butter
- 240ml (1 cup) hot milk or cream
- Salt and pepper to taste
Instructions
- Boil Potatoes: Place peeled and quartered potatoes in a pot of cold, salted water. Bring the water to a boil and cook the potatoes for 15 to 20 minutes until they are tender when pierced with a fork.
- Drain and Steam Dry: Drain the potatoes thoroughly and return them to the hot, empty pot for 2 minutes. This allows the potatoes to steam dry, removing excess moisture for a better texture.
- Mash Potatoes: Mash the potatoes until smooth. Using a potato ricer is recommended for the smoothest result, but a masher will also work.
- Add Butter: Stir in the melted salted butter evenly through the mashed potatoes to add richness.
- Incorporate Milk or Cream: Gradually stir in the hot milk or cream until you reach your desired consistency. Be careful not to overmix, which can make the potatoes gluey.
- Season and Serve: Season generously with salt and freshly ground black pepper to taste. Serve the mashed potatoes immediately for the best flavor and texture.
Notes
- Using Yukon Gold potatoes creates a naturally creamy texture, while Russets yield a fluffier mash.
- Optional garlic can be boiled with the potatoes or infused in the butter for extra flavor.
- Avoid overmixing to prevent gummy mashed potatoes.
- Use hot milk or cream to keep the mash warm and smooth.
- For vegan adaptation, substitute butter with plant-based margarine and use dairy-free milk.
Keywords: mashed potatoes, Gordon Ramsay, creamy potatoes, stovetop mashed potatoes, classic side dish
