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Gluten-Free French Butter Cake Recipe

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★★★★★

4.6 from 73 reviews

A delicious and moist Gluten-Free French Butter Cake featuring a rich butter cake base layered with a creamy, sweetened cream cheese topping. Perfect for those seeking a gluten-free dessert option that is indulgent yet easy to make.

Ingredients

Scale

Bottom layer:

  • 1 box Pillsbury Gluten-Free Yellow Cake Mix
  • 1/2 cup butter, melted
  • 2 eggs

Top layer:

  • 1 (8 oz) block cream cheese, softened
  • 2 eggs
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it’s hot and ready for baking the cake.
  2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking and set aside.
  3. Make Bottom Layer: In a large bowl, mix together the gluten-free yellow cake mix, melted butter, and 2 eggs until the ingredients are fully incorporated, forming the cake batter.
  4. Prepare Top Layer: In a separate large bowl, combine the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract. Beat this mixture thoroughly until smooth and creamy.
  5. Assemble Cake: Press the cake batter mixture evenly into the bottom of the prepared baking dish. Then, pour the smooth cream cheese mixture over the top and spread it out evenly.
  6. Bake: Place the pan in the center of the preheated oven and bake for 35-40 minutes. The cake is done when it no longer jiggles when you move the pan. Note that the toothpick test is not effective for this cake.
  7. Cool and Serve: Remove the cake from the oven and allow it to cool completely before cutting into squares. Serve and enjoy!
  8. Storage: Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

  • The toothpick test doesn’t work well for this cake due to the creamy top layer; rely on the jiggle test instead.
  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the top layer.
  • Use a well-greased pan to easily remove the cake after baking.
  • Leftover cake is best kept refrigerated to prevent spoilage from the cream cheese.

Keywords: gluten-free cake, French butter cake, cream cheese cake, gluten-free dessert, easy gluten-free recipes

Find it online: https://amayaharis.com/gluten-free-french-butter-cake-recipe/