Introduction

These Glazed Kielbasa Pineapple Bites offer a perfect balance of savory and sweet flavors, making them an irresistible appetizer. Quick to prepare and easy to serve, they’re ideal for parties or casual gatherings.

The image shows several small appetizers arranged on a white marbled surface. Each piece has two layers: the bottom layer is a round, grilled slice of meat with a shiny and slightly charred pinkish-brown texture, and the top layer is a golden-yellow grilled pineapple chunk with caramelized edges and a glossy finish. A wooden toothpick holds the two layers together, standing vertically in the center. Small green herb pieces are scattered around and on top of the appetizers, adding a touch of color and freshness. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 oz beef kielbasa, sliced into chunks
20 oz can pineapple chunks, juice reserved
3 tbsp teriyaki sauce
1 tbsp sweet chili sauce
1 tbsp honey
1 tbsp pineapple juice (from canned pineapple)
Plain toothpicks

Instructions

Step 1: Soak plain toothpicks in water for 20 minutes to prevent them from burning during baking.
Step 2: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 3: Arrange the sliced kielbasa pieces on the prepared baking sheet and top each piece with a pineapple chunk.
Step 4: In a bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice until smooth to create the glaze.
Step 5: Brush the glaze generously over the kielbasa and pineapple bites, then insert a soaked toothpick into each for easy serving.
Step 6: Bake the bites in the preheated oven for 15 to 20 minutes, until heated through and the glaze is caramelized and slightly sticky.
Step 7: Let the bites cool slightly before serving warm as a delicious appetizer.

Tips & Variations

For extra heat, add a pinch of crushed red pepper flakes to the glaze mixture.
Use smoked kielbasa for a deeper, smoky flavor.
Swap pineapple chunks for fresh pineapple if preferred, adjusting the juice amount accordingly.
Serve with a side of mustard or a creamy dip for added flavor contrast.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 5–7 minutes or until warmed through. Avoid microwaving to maintain the glaze’s caramelization.

How to Serve

The image shows several small bite-sized appetizers arranged on a white marbled surface, each with two layers. The bottom layer is a round, thick slice of cooked sausage that is browned and slightly charred at the edges, giving it a crispy texture. The top layer is a cubed piece of grilled pineapple with a caramelized golden-yellow color and visible grill marks. Each appetizer is held together by a small toothpick piercing through both the pineapple and sausage. Small green herb pieces are sprinkled lightly over the appetizers and on the white marbled surface, adding a fresh contrast to the warm colors. The lighting gives the appetizers a glossy, slightly oily shine, highlighting their juicy texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and store them covered in the refrigerator for a few hours before baking. Just brush with glaze and bake right before serving.

What can I use if I don’t have sweet chili sauce?

You can substitute with a mix of honey and a small amount of hot sauce to mimic the sweet and spicy flavor, adjusting to taste.