Garlic Shrimp in Creamy Mushroom Sauce Recipe
This Garlic Shrimp in Creamy Mushroom Sauce recipe offers a rich and savory dish perfect for a quick weeknight dinner. Tender shrimp cooked to perfection are combined with sautéed mushrooms and a luscious creamy sauce enriched with garlic, Parmesan cheese, and fresh parsley, making an indulgent yet simple meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp
- 2 tablespoons olive oil (divided)
- 1 pound raw shrimp, peeled and deveined
- Kosher salt and pepper, to taste
Sauce
- 1 pound button mushrooms, sliced
- 3–4 garlic cloves, chopped
- 2/3 cup heavy cream (or lite canned coconut milk)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Shrimp: Preheat 1 tablespoon of olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook for 3-4 minutes until they turn pink and opaque, indicating they are done. Season with kosher salt and pepper to taste, then remove the shrimp from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook, stirring occasionally, for 4-5 minutes until they begin to soften and release their juices. Add the chopped garlic and continue to cook for an additional minute to develop its aroma.
- Create the Creamy Sauce: Stir in the heavy cream (or lite canned coconut milk for a dairy alternative), grated Parmesan cheese, and chopped parsley into the mushrooms. Reduce the heat to low and let the sauce simmer gently for 2-3 minutes to combine and meld the flavors.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss gently to coat them evenly with the creamy mushroom sauce. Heat through for another minute, then remove from heat and serve immediately for best flavor and texture.
Notes
- Use lite canned coconut milk as a dairy-free substitute for heavy cream while maintaining creaminess.
- For extra flavor, consider adding a splash of white wine when cooking mushrooms.
- Fresh parsley adds brightness but can be substituted with dried herbs if needed.
- Serve over rice, pasta, or with crusty bread to soak up the sauce.
- This dish is best enjoyed immediately to retain the creaminess and texture.
Keywords: garlic shrimp, creamy mushroom sauce, shrimp recipe, easy dinner, skillet shrimp, seafood with mushrooms
