Garlic Parmesan Rice Recipe
This Garlic Parmesan Rice recipe features fluffy, fragrant long-grain rice cooked in savory chicken broth with aromatic garlic, creamy parmesan cheese, and fresh parsley. It’s a quick and comforting side dish that complements a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Rice and Broth
- 1 cup long-grain rice (about 200 grams)
- 2 cups chicken broth (about 500 ml)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Aromatics and Flavorings
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Gather Ingredients: Collect all the ingredients needed for the recipe to ensure a smooth cooking process.
- Rinse Rice: Rinse the long-grain rice under cold water to remove excess starch, which helps achieve fluffy rice.
- Sauté Garlic: Melt butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Toast Rice: Add the rinsed rice to the saucepan and stir constantly, toasting it for 2-3 minutes to develop a nutty aroma and enhance flavor.
- Cook Rice: Pour in the chicken broth, then add salt and black pepper. Bring the mixture to a boil. Lower heat to a simmer, cover the saucepan, and cook for 15-18 minutes until the rice is tender and the liquid is absorbed.
- Rest and Fluff: Remove the pan from heat and let the rice sit covered for 5 minutes to allow the steam to finish cooking the rice. Fluff with a fork gently.
- Add Cheese and Parsley: Stir in the freshly grated Parmesan cheese and chopped parsley evenly throughout the rice.
- Serve: Transfer the garlic Parmesan rice to a serving dish and optionally garnish with additional Parmesan cheese and parsley for an attractive presentation.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust salt and pepper to suit your taste preference.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Make sure to cover the pan while simmering to retain moisture for fluffy rice.
- You can add a squeeze of lemon juice or zest for a bright finish, if desired.
Keywords: garlic parmesan rice, savory rice side dish, easy garlic rice, parmesan cheese rice, stovetop rice recipe, quick rice side
Find it online: https://amayaharis.com/garlic-parmesan-rice-recipe/
