Garlic Parmesan Rice Recipe

Introduction

Garlic Parmesan Rice is a flavorful and comforting side dish that pairs perfectly with a variety of main courses. This recipe blends the rich taste of garlic and Parmesan with tender, fluffy rice for an easy-to-make dish that elevates any meal.

Ingredients

• 1 cup long-grain rice (about 200 grams)
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons butter
• 2 cups chicken broth (about 500 ml)
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Instructions

1. Step 1: Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
2. Step 2: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Step 3: Add the rinsed rice to the saucepan and toast it for 2-3 minutes, stirring frequently to coat the grains in butter and garlic.
4. Step 4: Pour in the chicken broth, add salt and black pepper, then bring the mixture to a boil.
5. Step 5: Reduce the heat to low, cover the saucepan, and simmer the rice for 15-18 minutes until all the liquid is absorbed and the rice is tender.
6. Step 6: Remove the pan from heat and let it sit, covered, for 5 minutes to steam.
7. Step 7: Fluff the rice with a fork, then stir in the grated Parmesan cheese and chopped parsley until well combined.
8. Step 8: Transfer the rice to a serving dish and garnish with additional Parmesan and parsley if desired. Serve warm.

Tips & Variations

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Add a squeeze of lemon juice or a pinch of crushed red pepper flakes for an extra layer of flavor.
• Use fresh Parmesan for the best texture and taste, but pre-grated works in a pinch.
• Try mixing in sautéed mushrooms or spinach for a heartier side dish.

Storage

Store leftover garlic Parmesan rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and microwave or warm it gently on the stovetop until heated through, fluffing before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice for this recipe?

Yes, you can use other types of rice like jasmine or basmati, but cooking times and liquid ratios may vary slightly. Adjust according to the rice package instructions.

Can I prepare this dish vegan?

To make this recipe vegan, replace the butter with a plant-based alternative and use vegetable broth instead of chicken broth. Substitute Parmesan with a vegan cheese or nutritional yeast for a similar flavor.

Garlic Parmesan Rice Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

This Garlic Parmesan Rice recipe features fluffy, fragrant long-grain rice cooked in savory chicken broth with aromatic garlic, creamy parmesan cheese, and fresh parsley. It’s a quick and comforting side dish that complements a variety of main courses.

• Author: Amaya
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Rice and Broth

• 1 cup long-grain rice (about 200 grams)
• 2 cups chicken broth (about 500 ml)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Aromatics and Flavorings

• 4 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Gather Ingredients: Collect all the ingredients needed for the recipe to ensure a smooth cooking process.
2. Rinse Rice: Rinse the long-grain rice under cold water to remove excess starch, which helps achieve fluffy rice.
3. Sauté Garlic: Melt butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
4. Toast Rice: Add the rinsed rice to the saucepan and stir constantly, toasting it for 2-3 minutes to develop a nutty aroma and enhance flavor.
5. Cook Rice: Pour in the chicken broth, then add salt and black pepper. Bring the mixture to a boil. Lower heat to a simmer, cover the saucepan, and cook for 15-18 minutes until the rice is tender and the liquid is absorbed.
6. Rest and Fluff: Remove the pan from heat and let the rice sit covered for 5 minutes to allow the steam to finish cooking the rice. Fluff with a fork gently.
7. Add Cheese and Parsley: Stir in the freshly grated Parmesan cheese and chopped parsley evenly throughout the rice.
8. Serve: Transfer the garlic Parmesan rice to a serving dish and optionally garnish with additional Parmesan cheese and parsley for an attractive presentation.

Notes

• Use freshly grated Parmesan for the best flavor and texture.
• Adjust salt and pepper to suit your taste preference.
• For a vegetarian version, substitute chicken broth with vegetable broth.
• Make sure to cover the pan while simmering to retain moisture for fluffy rice.
• You can add a squeeze of lemon juice or zest for a bright finish, if desired.

Keywords: garlic parmesan rice, savory rice side dish, easy garlic rice, parmesan cheese rice, stovetop rice recipe, quick rice side