Garlic Parmesan Copycat Longhorn Broccoli Recipe
This Delicious Garlic Parmesan Copycat Longhorn Broccoli is a flavorful and easy-to-make side dish featuring tender broccoli florets sautéed in garlic butter and topped with freshly grated Parmesan cheese. The recipe offers both a steamed and roasted version, making it a versatile accompaniment to many meals. Enhanced with hints of lemon and optional crushed red pepper flakes, this dish delivers a perfect balance of savory, tangy, and slightly spicy notes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil for lighter option)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon lemon juice (optional)
- ⅓ cup grated Parmesan cheese (freshly grated preferred)
Optional Garnishes
- Crushed red pepper flakes for heat
- Lemon zest for brightness
- Toasted breadcrumbs for crunch
- Vegan Parmesan or nutritional yeast for dairy-free version
Instructions
- Steam or blanch broccoli: Bring a pot of water to a boil. Add broccoli florets and cook for 3–4 minutes until they turn bright green and are just tender. Drain the broccoli well and set aside to remove excess moisture.
- Sauté garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Combine broccoli and seasoning: Add the steamed broccoli to the skillet with the garlic butter. Season with salt, freshly ground black pepper, and onion powder. Toss everything thoroughly to coat the broccoli evenly with the flavorful garlic butter and spices.
- Add Parmesan cheese: Turn off the heat and sprinkle the grated Parmesan cheese over the broccoli. Gently toss to allow the cheese to melt slightly and blend well with the broccoli.
- Finish and serve: Optionally, drizzle the dish with lemon juice for added brightness. Serve immediately to enjoy the best flavor and texture.
- For the roasted version: Preheat the oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven for 20–25 minutes until the broccoli is crisp-tender. Just before serving, add sautéed garlic and Parmesan cheese on top.
Notes
- For a lighter option, use olive oil instead of butter.
- To make this recipe dairy-free, substitute Parmesan with vegan Parmesan or nutritional yeast.
- Add crushed red pepper flakes if you prefer a spicy kick.
- Lemon zest can brighten the dish and enhance the flavors.
- Toasted breadcrumbs can add a crunchy texture when sprinkled on top.
- Ensure not to overcook the broccoli to maintain its crispness and vibrant color.
- Serve immediately for best taste and texture as the cheese melts while warm.
Keywords: Garlic Parmesan Broccoli, Longhorn Copycat Broccoli, Garlic Butter Broccoli, Easy Side Dish, Vegetarian Broccoli Recipe
