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Garlic Parmesan Chicken Soup Recipe

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★★★★★

4.6 from 61 reviews

This Garlic Parmesan Chicken Soup is a creamy, comforting recipe featuring tender chicken breast simmered in a flavorful broth with garlic, Parmesan cheese, and fresh herbs. Enhanced by the richness of heavy cream and optional greens like spinach or kale, this soup makes for a deliciously satisfying meal perfect for cooler days.

Ingredients

Scale

Soup Base

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced

Chicken

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • Salt and pepper to taste

Broth and Seasonings

  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil

Cream and Cheese

  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese, plus extra for garnish

Greens and Garnish

  • 2 cups fresh spinach or kale (optional)
  • Fresh parsley for garnish

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, making sure not to burn the garlic.
  2. Cook the Chicken: Add the bite-sized chicken pieces to the pot. Season them with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and begins to turn golden.
  3. Add Broth and Herbs: Pour in the chicken broth and add dried thyme and dried basil. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 10-15 minutes. This allows the chicken to cook through fully and the flavors to meld.
  4. Incorporate Cream and Cheese: Lower the heat to low and stir in the heavy cream gradually. Add the grated Parmesan cheese in 1/4 cup increments, stirring constantly until the cheese melts completely and the soup reaches a creamy consistency. If desired, stir in fresh spinach or kale and cook just until wilted, about 1-2 minutes.
  5. Final Seasoning and Serving: Taste the soup and adjust seasoning with extra salt and pepper if needed. Ladle the soup into bowls, garnish with additional Parmesan cheese and fresh parsley, and serve hot.

Notes

  • You can substitute half-and-half for heavy cream for a lighter version, though the soup will be less rich.
  • Fresh spinach or kale adds a nice boost of nutrition and color but can be omitted if preferred.
  • Use freshly grated Parmesan cheese for best flavor and smooth melting.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid curdling.

Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup, comforting soup, Parmesan soup recipe

Find it online: https://amayaharis.com/garlic-parmesan-chicken-soup-recipe/