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Garlic Herb Chicken & Carrot Plate Recipe

4.7 from 128 reviews

A simple and flavorful Garlic Herb Chicken & Carrot Plate featuring juicy baked chicken breasts seasoned with garlic, thyme, and rosemary, paired with tender roasted baby carrots. This wholesome one-pan meal is easy to prepare, making it perfect for a healthy weeknight dinner.

Ingredients

Scale

Chicken

  • 4 chicken breasts
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Vegetables

  • 2 cups baby carrots
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting chicken and carrots.
  2. Prepare the herb mixture: In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Stir well so all the seasonings are evenly mixed.
  3. Season the chicken: Place the chicken breasts into a baking dish. Coat each piece thoroughly with the garlic herb mixture, making sure the flavors are well distributed.
  4. Add the carrots: Arrange the baby carrots around the chicken breasts in the baking dish. This allows the carrots to roast alongside the chicken, absorbing the delicious flavors.
  5. Bake: Put the baking dish in the preheated oven and roast for 25 to 30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the carrots are tender.
  6. Garnish and serve: Once cooked, remove from the oven and garnish with fresh parsley to add a burst of color and fresh flavor before serving.

Notes

  • For even cooking, try to select chicken breasts of similar size.
  • You can substitute baby carrots with sliced regular carrots if preferred.
  • To add extra flavor, squeeze some fresh lemon juice over the chicken before baking.
  • Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • This dish can also be cooked in an air fryer at 400°F for about 20 minutes, turning halfway through.

Keywords: Garlic herb chicken, baked chicken breasts, roasted carrots, easy chicken dinner, healthy chicken recipe, one-pan meal