Garlic Butter Chicken with Bowtie Pasta Recipe

Introduction

Garlic Butter Chicken with Bowtie Pasta is a simple yet flavorful dish that combines tender chicken with a rich garlic butter sauce. Paired with perfectly cooked bowtie pasta, it makes for a comforting and satisfying meal that’s easy to prepare any day of the week.

Ingredients

• 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 1 lb bowtie pasta, cooked al dente
• 1 cup chicken broth
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Step 1: In a bowl, toss the chicken pieces with salt and pepper to season evenly.
2. Step 2: In a small saucepan, melt the butter over low heat and stir in the minced garlic. Cook until the garlic is fragrant, about 1-2 minutes.
3. Step 3: Add the chicken, garlic butter mixture, and chicken broth into your slow cooker. Stir to combine.
4. Step 4: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
5. Step 5: About 20 minutes before the chicken is done, cook the bowtie pasta according to package instructions. Drain and set aside.
6. Step 6: Once the chicken is ready, mix the cooked bowtie pasta into the slow cooker until well coated with the garlic butter sauce.
7. Step 7: Garnish with chopped parsley and serve warm.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture for a subtle kick.
• Use fresh bowtie pasta for an even more tender texture.
• Swap chicken breast for thighs if you prefer juicier meat.
• Add steamed vegetables like broccoli or asparagus for a complete meal.

Storage

Store leftover garlic butter chicken with bowtie pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep the chicken tender and the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish without a slow cooker?

Yes, you can cook the chicken and garlic butter sauce on the stovetop in a covered pan over low heat until the chicken is cooked through and tender. Adjust cooking times accordingly.

Is it possible to freeze leftovers?

Yes, you can freeze the chicken and sauce (without the pasta) in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating and adding freshly cooked pasta.

Garlic Butter Chicken with Bowtie Pasta Recipe

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4.5 from 101 reviews

This Garlic Butter Chicken with Bowtie Pasta is a comforting slow cooker dish featuring tender chicken breast pieces cooked in a rich garlic butter sauce, perfectly combined with al dente bowtie pasta. The slow cooking method allows the flavors to meld beautifully, resulting in a creamy, flavorful meal that’s easy to prepare and perfect for busy weeknights.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 1 cup chicken broth
• Salt and pepper, to taste

Pasta

• 1 lb bowtie pasta, cooked al dente

Garnish

• Chopped parsley, for garnish

Instructions

1. Season the Chicken: In a bowl, toss the bite-sized chicken pieces with salt and pepper to ensure they are evenly seasoned, enhancing the overall flavor of the dish.
2. Prepare Garlic Butter: In a small saucepan over low heat, melt the unsalted butter and stir in the minced garlic. Cook until the garlic is fragrant but not browned, allowing the butter to absorb the garlic aroma.
3. Combine Ingredients in Slow Cooker: Place the seasoned chicken pieces in your slow cooker. Pour the melted garlic butter mixture over the chicken and add the chicken broth. Stir gently to combine all ingredients well.
4. Cook the Chicken: Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is fully cooked through and tender.
5. Cook Bowtie Pasta: About 20 minutes before the chicken is done, cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain well and set aside.
6. Mix Pasta with Chicken: Once the chicken is cooked, fold the drained bowtie pasta into the slow cooker. Stir well to coat the pasta evenly with the garlic butter sauce and chicken broth mixture.
7. Garnish and Serve: Garnish the dish with freshly chopped parsley for a burst of color and fresh flavor. Serve warm and enjoy your garlic butter chicken with bowtie pasta.

Notes

• For extra richness, you can add a splash of heavy cream when mixing in the pasta.
• If you prefer a thicker sauce, remove the lid of the slow cooker for the last 15 minutes to allow some liquid to evaporate.
• Feel free to add vegetables such as spinach or mushrooms for added nutrition and flavor.
• Use low sodium chicken broth to better control the salt content.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Garlic Butter Chicken, Bowtie Pasta, Slow Cooker Chicken, Easy Dinner, Comfort Food, Chicken Recipes