Garlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe is a hearty and soul-warming meal perfect for a comforting dinner. Tender chicken breasts or thighs slowly cooked with baby red potatoes, whole carrots, and a rich garlic butter sauce infused with Italian seasoning, resulting in a flavorful and effortless one-pot dish.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
Garlic Butter Sauce
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs together with the quartered baby red potatoes and peeled, chunked carrots into the slow cooker.
- Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to create a flavorful garlic butter mixture.
- Pour and Coat: Pour the prepared garlic butter sauce over the chicken and vegetables in the slow cooker. Gently stir to ensure all ingredients are evenly coated with the sauce.
- Set It and Forget It: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is fully cooked and the vegetables are tender.
- Finish and Serve: Once cooked, optionally garnish with fresh chopped parsley for added color and flavor. Plate the chicken, potatoes, and carrots and enjoy this comforting, flavorful meal.
Notes
- Use boneless, skinless thighs for juicier, more flavorful chicken, or breasts for a leaner option.
- Do not overcrowd the crockpot to ensure even cooking.
- You can substitute baby red potatoes with Yukon gold potatoes if preferred.
- Fresh garlic can be used instead of minced garlic from a jar for a stronger flavor.
- For a richer sauce, add a splash of heavy cream toward the end of cooking if desired.
- Make sure to check the seasoning before serving and adjust salt and pepper to taste.
Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker dinner, easy chicken dinner, comfort food, chicken with potatoes and carrots
Find it online: https://amayaharis.com/garlic-butter-chicken-crockpot-recipe/
